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	<title>MINT Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>MINT Archives - HuskDesserten</title>
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		<title>Lemon Mousse with White Chocolate and Thyme</title>
		<link>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/</link>
					<comments>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 18:03:01 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3404</guid>

					<description><![CDATA[<p>Lemon mousse is the type of dessert that makes your mouth water every single time. I&#8217;ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/">Lemon Mousse with White Chocolate and Thyme</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3404</post-id>	</item>
		<item>
		<title>Ice Cream Cake with Lime and White Chocolate</title>
		<link>https://huskdesserten.dk/en/ice-cream-cake-with-lime-and-white-chocolate/</link>
					<comments>https://huskdesserten.dk/en/ice-cream-cake-with-lime-and-white-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 11:38:20 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIME]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[PISTACHIOS]]></category>
		<category><![CDATA[PUFFED RICE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5121</guid>

					<description><![CDATA[<p>I had a lot of egg yolks, mint and lime left over from the New Year&#8217;s Eve dessert, so why not use them for an ice cream cake? ICE CREAM CAKE WITH LIME AND WHITE CHOCOLATE 10-12 SERVINGS PISTACHIO BASE: 100 G WHITE CHOCOLATE, MELTED 50 G RICE KRISPIES 25 G GROUND PISTACHIOS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/ice-cream-cake-with-lime-and-white-chocolate/">Ice Cream Cake with Lime and White Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5121</post-id>	</item>
		<item>
		<title>Chocolate Biscuit Cake with Praline</title>
		<link>https://huskdesserten.dk/en/chocolate-biscuit-cake-with-praline/</link>
					<comments>https://huskdesserten.dk/en/chocolate-biscuit-cake-with-praline/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 23 Sep 2018 10:16:26 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[MINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4240</guid>

					<description><![CDATA[<p>I took this cake with me to work last Friday, as I was going on vacation. I thought for a long time about what I wanted to experiment with, until I saw Ditte Julie Jensen&#8217;s version of a biscuit cake (chocolate refrigerator cake) and felt instantly inspired. Especially since I already had the beautiful spiral&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-biscuit-cake-with-praline/">Chocolate Biscuit Cake with Praline</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4240</post-id>	</item>
		<item>
		<title>Brownie with Raspberry Mousse</title>
		<link>https://huskdesserten.dk/en/brownie-with-raspberry-mousse/</link>
					<comments>https://huskdesserten.dk/en/brownie-with-raspberry-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 11 Mar 2018 07:13:30 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[BLUEBERRIES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3752</guid>

					<description><![CDATA[<p>My colleague celebrated her 60th birthday recently, so we needed a delicious cake for the breakroom. This was the result. BROWNIE WITH RASPBERRY MOUSSE 12-14 SERVINGS. BROWNIE BASE: 90 G DARK CHOCOLATE 115 G BUTTER 200 G SUGAR 2 EGGS ½ TSP. VANILLA SUGAR 1/4 TSP. FLAKY SALT 85 G ALL PURPOSE FLOUR SALTED CARAMEL&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/brownie-with-raspberry-mousse/">Brownie with Raspberry Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3752</post-id>	</item>
		<item>
		<title>Mint Brownie Doughnuts</title>
		<link>https://huskdesserten.dk/en/mint-brownie-doughnuts/</link>
					<comments>https://huskdesserten.dk/en/mint-brownie-doughnuts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 18:33:17 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[DOUGHNUTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[MINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3474</guid>

					<description><![CDATA[<p>Yesterday it was my last day of work before a week&#8217;s vacation and therefore I brought a holdiday snack for my colleagues . I have a doughnut iron that I wanted to try out and it resulted in these little beauties. My best brownie recipe, now with 70% chocolate with mint, I also cut a&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/mint-brownie-doughnuts/">Mint Brownie Doughnuts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3474</post-id>	</item>
		<item>
		<title>Mint Chocolate Chip Ice Cream</title>
		<link>https://huskdesserten.dk/en/mint-chocolate-chip-ice-cream/</link>
					<comments>https://huskdesserten.dk/en/mint-chocolate-chip-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:30:01 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[MINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3466</guid>

					<description><![CDATA[<p>My absolute favorite ice cream. If I can get this ice cream from various ice cream pushers, I always choose it and now I have made my own version. MINT CHOCOLATE CHIP ICE CREAM 300 G WHOLE MILK 100 G SUGAR 175 G HEAVY CREAM, 38% 1 PINCH OF SALT 2 TSP VANILLA SUGAR 20&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/mint-chocolate-chip-ice-cream/">Mint Chocolate Chip Ice Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3466</post-id>	</item>
		<item>
		<title>Mint Chocolate Mousse with Liquorice Ganache</title>
		<link>https://huskdesserten.dk/en/mint-chocolate-mousse-with-liquorice-ganache/</link>
					<comments>https://huskdesserten.dk/en/mint-chocolate-mousse-with-liquorice-ganache/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:37:05 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIQUORICE]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[PEANUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3246</guid>

					<description><![CDATA[<p>Delicious chocolate mousse with peppermint flavour and liquorice ganache at the bottom, or as my niece called it: &#8220;Toothpaste chocolate&#8221;. The dessert is perfect as a small snack, you can also choose to make slightly larger portions, this recipe is then enough for 4 people. MINT CHOCOLATE MOUSSE WITH LIQUORICE GANACHE 16 PORTIONS OF 4&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/mint-chocolate-mousse-with-liquorice-ganache/">Mint Chocolate Mousse with Liquorice Ganache</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3246</post-id>	</item>
		<item>
		<title>Ice Cream Muffins with Strawberry And Mint</title>
		<link>https://huskdesserten.dk/en/ice-cream-muffins-with-strawberry-and-mint/</link>
					<comments>https://huskdesserten.dk/en/ice-cream-muffins-with-strawberry-and-mint/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:27:26 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIQUORICE]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3232</guid>

					<description><![CDATA[<p>A delicious ice cream dessert with a slight hint of mint that does not overpower the rest of the dessert. The macaroons add a nice crunch and crispness to the velvety soft ice cream. ICE CREAM MUFFINS WITH STRAWBERRY AND MINT 12 SERVINGS MINT ICE CREAM: 2 EGG YOLKS 20 G ICING SUGAR 1 1/2&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/ice-cream-muffins-with-strawberry-and-mint/">Ice Cream Muffins with Strawberry And Mint</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3232</post-id>	</item>
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