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	<title>LIME Archives - HuskDesserten</title>
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	<title>LIME Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Melting Moments</title>
		<link>https://huskdesserten.dk/en/melting-moments/</link>
					<comments>https://huskdesserten.dk/en/melting-moments/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 27 Mar 2020 06:56:12 +0000</pubDate>
				<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3186</guid>

					<description><![CDATA[<p>As the name suggests, these cookies melt on your mouth, they taste great, especially with chocolate. These cookies do not take long to make and this recipes yields a good batch. MELTING MOMENTS 250 G SOFT BUTTER 100 G ICING SUGAR ZEST OF 1 LIME 2 EGG YOLKS 310 G FLOUR 150 G DARK CHOCOLATE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/melting-moments/">Melting Moments</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3186</post-id>	</item>
		<item>
		<title>Oreo Cheesecake with Caramel</title>
		<link>https://huskdesserten.dk/en/oreo-cheesecake-with-caramel/</link>
					<comments>https://huskdesserten.dk/en/oreo-cheesecake-with-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 16 Oct 2019 13:31:10 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LIME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6332</guid>

					<description><![CDATA[<p>Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to satisfy you, as the taste is heavy, but at the same time soft and crisp. In addition, the cake is freezer-proof, even with decorations, it just needs to be wrapped well in first clingfilm&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/oreo-cheesecake-with-caramel/">Oreo Cheesecake with Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6332</post-id>	</item>
		<item>
		<title>Raspberry Mousse Cake with Lime</title>
		<link>https://huskdesserten.dk/en/raspberry-mousse-cake-with-lime/</link>
					<comments>https://huskdesserten.dk/en/raspberry-mousse-cake-with-lime/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Aug 2019 07:49:04 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[LIME]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6185</guid>

					<description><![CDATA[<p>The last of the three cakes I made for my cousin&#8217;s 50th birthday, fresh and tart raspberry mousse with white chocolate and lime, decorated with fresh raspberries. RASPBERRY MOUSSE CAKE WITH LIME 10-12 SERVINGS. BISCUIT BASE: 100 G OAT BISCUITS 50 G MELTED BUTTER 2 TSP FREEZE DRIED RASPBERRIES 1 PINCH OF SALT Blend biscuits,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/raspberry-mousse-cake-with-lime/">Raspberry Mousse Cake with Lime</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6185</post-id>	</item>
		<item>
		<title>Lemon Buttermilk Mousse Cake with Strawberry and Lime</title>
		<link>https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/</link>
					<comments>https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 24 Jul 2019 15:19:43 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[LIME]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6191</guid>

					<description><![CDATA[<p>The second of three cakes I made for my cousin&#8217;s 50th birthday party. Lovely fresh and summery lemon buttermilk cake with strawberry, lime and crispy kammerjunker biscuit perfect for a day like today. LEMON BUTTERMILK MOUSSE CAKE WITH STRAWBERRY AND LIME 10-12 SERVINGS. KAMMERJUNKER BISCUIT: 140 G FLOUR 50 G SUGAR ½ TSP. BAKING POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/">Lemon Buttermilk Mousse Cake with Strawberry and Lime</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6191</post-id>	</item>
		<item>
		<title>Lime Curd</title>
		<link>https://huskdesserten.dk/en/lime-curd/</link>
					<comments>https://huskdesserten.dk/en/lime-curd/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 11:52:04 +0000</pubDate>
				<category><![CDATA[DESSERT SAUCES]]></category>
		<category><![CDATA[LIME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5130</guid>

					<description><![CDATA[<p>Lovely and tart curd, which is perfect for cakes, desserts and breakfast. LIME CURD CA. 350 G JUICE AND ZEST OF 5-6 ORGANIC LIMES (10O ML. JUICE) 2 M/L EGGS 130 G SUGAR 50 G BUTTER, IN SMALL CUBES Mix juice, eggs and sugar together in a steel bowl over a water bath. Keep stirring&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lime-curd/">Lime Curd</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5130</post-id>	</item>
		<item>
		<title>Ice Cream Cake with Lime and White Chocolate</title>
		<link>https://huskdesserten.dk/en/ice-cream-cake-with-lime-and-white-chocolate/</link>
					<comments>https://huskdesserten.dk/en/ice-cream-cake-with-lime-and-white-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 11:38:20 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIME]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[PISTACHIOS]]></category>
		<category><![CDATA[PUFFED RICE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5121</guid>

					<description><![CDATA[<p>I had a lot of egg yolks, mint and lime left over from the New Year&#8217;s Eve dessert, so why not use them for an ice cream cake? ICE CREAM CAKE WITH LIME AND WHITE CHOCOLATE 10-12 SERVINGS PISTACHIO BASE: 100 G WHITE CHOCOLATE, MELTED 50 G RICE KRISPIES 25 G GROUND PISTACHIOS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/ice-cream-cake-with-lime-and-white-chocolate/">Ice Cream Cake with Lime and White Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5121</post-id>	</item>
		<item>
		<title>Lime Mousse</title>
		<link>https://huskdesserten.dk/en/lime-mousse/</link>
					<comments>https://huskdesserten.dk/en/lime-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 18:05:40 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LIME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3414</guid>

					<description><![CDATA[<p>An alternative version of the lovely sour lemon mousse, with the taste of lime and white chocolate. If you are wondering why cream and juice are written in grams instead, it is because I have started weighing liquids, as it is more accurate than eye balling it on a level on a jug. LIME MOUSSE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lime-mousse/">Lime Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3414</post-id>	</item>
		<item>
		<title>Meringue Swiss Roll</title>
		<link>https://huskdesserten.dk/en/meringue-swiss-roll/</link>
					<comments>https://huskdesserten.dk/en/meringue-swiss-roll/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:57:06 +0000</pubDate>
				<category><![CDATA[SWISS ROLLS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LIME]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[VINEGAR]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3188</guid>

					<description><![CDATA[<p>A sweet feature for every party. A meringue roulade can quickly become too sweet, so be sure to balance it with something tart and strong in flavour, in this case raspberries and lime. The roulade must be eaten the same day it is made. MERINGUE SWISS ROLL 8-10 SERVINGS MERINGUE: 4 EGG WHITES 250 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/meringue-swiss-roll/">Meringue Swiss Roll</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3188</post-id>	</item>
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