<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>KETCHUP Archives - HuskDesserten</title>
	<atom:link href="https://huskdesserten.dk/en/tag/ketchup-en/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
	<lastBuildDate>Sun, 09 Jul 2023 05:24:41 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1</generator>

<image>
	<url>https://i0.wp.com/huskdesserten.dk/wp-content/uploads/2018/01/cropped-IMG_20180112_123158_234.jpg?fit=32%2C32&#038;ssl=1</url>
	<title>KETCHUP Archives - HuskDesserten</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Baked Onion Rings</title>
		<link>https://huskdesserten.dk/en/baked-onion-rings/</link>
					<comments>https://huskdesserten.dk/en/baked-onion-rings/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 06 Jan 2019 11:39:45 +0000</pubDate>
				<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[NEW YEAR'S EVE FOOD]]></category>
		<category><![CDATA[VEGETABLES]]></category>
		<category><![CDATA[CAYENNE PEPPER]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[HORSERADISH]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[MAYONNAISE]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[OREGANO]]></category>
		<category><![CDATA[PANKO BREADCRUMBS]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5073</guid>

					<description><![CDATA[<p>Delicious crispy onion rings with a fantastic dip, perfect as a small starter or a snack. The recipe can easily be multiplied, so you can make batches for more people. BAKED ONION RINGS 2 SERVINGS ONION RINGS: 1 LARGE WHITE ONION 100 G FLOUR 1/2 TSP. CAYENNE PEPPER SALT AND PEPPER 2 EGGS 2 TBSP.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/baked-onion-rings/">Baked Onion Rings</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/baked-onion-rings/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5073</post-id>	</item>
		<item>
		<title>Homemade Burger</title>
		<link>https://huskdesserten.dk/en/homemade-burger/</link>
					<comments>https://huskdesserten.dk/en/homemade-burger/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:05:12 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[NEW YEAR'S EVE FOOD]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[CUCUMBER]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[MUSTARD]]></category>
		<category><![CDATA[PANKO BREADCRUMBS]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[TOMATO]]></category>
		<category><![CDATA[VINEGAR]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3412</guid>

					<description><![CDATA[<p>One of the best things you can sink your teeth into is a home-made burger, from scratch. And it&#8217;s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/homemade-burger/">Homemade Burger</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/homemade-burger/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3412</post-id>	</item>
		<item>
		<title>Cheesy Rolls with Ham</title>
		<link>https://huskdesserten.dk/en/cheesy-rolls-with-ham/</link>
					<comments>https://huskdesserten.dk/en/cheesy-rolls-with-ham/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:37:53 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[OREGANO]]></category>
		<category><![CDATA[PORK]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3248</guid>

					<description><![CDATA[<p>I am in love with cheese snails, they are perfect as snacks for lunch and are not too heavy, this edition plays a bit on the classic pizza snail with tomato and ham. CHEESY ROLLS WITH HAM 60-70 ROLLS 225 ML SPARKLING WATER 50 G FRESH YEAST 1½ TSP. SALT 1½ TSP. BAKING POWDER 100&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cheesy-rolls-with-ham/">Cheesy Rolls with Ham</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/cheesy-rolls-with-ham/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3248</post-id>	</item>
		<item>
		<title>Sausage Stew</title>
		<link>https://huskdesserten.dk/en/sausage-stew/</link>
					<comments>https://huskdesserten.dk/en/sausage-stew/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 14:32:14 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SAUSAGES]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3152</guid>

					<description><![CDATA[<p>When we all talk about food waste these days, a good solution is often the stews. Gumbo and jambalaya come to mind, but also the good old chili con carne or like this, the sausage stew. I had some sausages in the freezer &#8230; and some chicken sausages I bought at a discount, so I&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/sausage-stew/">Sausage Stew</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/sausage-stew/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3152</post-id>	</item>
		<item>
		<title>Beef Samosas</title>
		<link>https://huskdesserten.dk/en/beef-samosas/</link>
					<comments>https://huskdesserten.dk/en/beef-samosas/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 13:59:01 +0000</pubDate>
				<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[KETCHUP]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3053</guid>

					<description><![CDATA[<p>This samosa is great for a light lunch and you can easily freeze them before they are fried for another day. BEEF SAMOSAS 2-4 SERVINGS 1 TBSP. RAPESEED OIL+ EXTRA FOR LATER ROASTING 2 RED ONION 2 TBSP. KETCHUP 1 TSP. TOMATO PASTE ½-1 GREEN CHILI PEPPER 2 CLOVES OF GARLIC ½-1 TSP. CHILI POWDER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/beef-samosas/">Beef Samosas</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
					<wfw:commentRss>https://huskdesserten.dk/en/beef-samosas/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3053</post-id>	</item>
	</channel>
</rss>

<!--
Object Caching 9/247 objects using Disk
Page Caching using Disk: Enhanced 

Served from: huskdesserten.dk @ 2026-08-22 07:08:41 by W3 Total Cache
-->