GINGER Archives - HuskDesserten

Christmas Cake with Orange, Hazelnut and Chocolate

Christine — Mon, 12 Dec 2022 11:32:58 +0000

It’s been a long time since I’ve actually, really baked, but it’s not always easy with a full-time job and a 1.5-year-old in the house. But with a freezer and a bit of planning ahead, it can be successful, especially when you are lucky enough to have a few days off. So it turned into…

Indlægget Christmas Cake with Orange, Hazelnut and Chocolate blev først udgivet på HuskDesserten.

Crêpes with Caramelized Apples and Vanilla Ice Cream

Christine — Sat, 04 Dec 2021 13:07:56 +0000

A mixture of different recipes came together to create this version of filled pancakes. The original version asked for the pancakes to be leavened with yeast, then filled with apples and nuts, before being baked on a pan to for a kind of pancake pocket. But neither the filling nor the consistency of the pancake…

Indlægget Crêpes with Caramelized Apples and Vanilla Ice Cream blev først udgivet på HuskDesserten.

Apple-Caramel Blondies

Christine — Sun, 14 Apr 2019 09:12:59 +0000

A gooey, caramel-tastic, chocolate dotted and apple-licious blondie, ready for a scoop of vanilla ice cream. APPLE-CARAMEL BLONDIES 10-12 SERVINGS. BLONDIE: 115 G SOFTENED BUTTER 120 G SUGAR 80 G MUSCOVACO SUGAR 1 M/L EGG 130 G FLOUR 1 TSP. GROUND CINNAMON 1/4 TSP. GROUND GINGER 1/2 TSP. BAKING POWDER 1/4 TSP. BAKING SODA 400 G APPLES…

Indlægget Apple-Caramel Blondies blev først udgivet på HuskDesserten.

Triple Apple Cake

Christine — Tue, 12 Mar 2019 16:16:09 +0000

This recipe for this cake came byt the way of mixing several different cakes and the desire to cram as many apples as possible into it. At the same time, I like to think that cinnamon and ginger are the best friends with apples and the cake uses the apples in three different ways: In…

Indlægget Triple Apple Cake blev først udgivet på HuskDesserten.

Nisse Caps

Christine — Sun, 16 Dec 2018 09:50:10 +0000

Merry 3. Sunday of advent. This year’s Christmas floedebolle hides beneath a nisse cap made of coloured white chocolate and its taste leads your mind to the Danish brunkage cookie with its spices and the use if mulled wine syrup in the marshmallow. NISSE CAPS 15 CAPS BISCUITS: 20 OF THESE BISCUITS 50 G WHITE CHOCOLATE Melt…

Indlægget Nisse Caps blev først udgivet på HuskDesserten.

Gingerbread Cupcakes with Cinnamon Frosting

Christine — Sat, 08 Dec 2018 08:24:30 +0000

Gingerbread cookies in a cupcake version. They are heavenly and child-friendly in taste, not too spicy, but just enough to make it not just a vanilla cupcake with spices. Filled with a eggnog pastry cream og topped with a cinnamon cream cheese frosting, these little cakes only need the addition of a gingerbread man on…

Indlægget Gingerbread Cupcakes with Cinnamon Frosting blev først udgivet på HuskDesserten.

Apple Mulled Wine

Christine — Thu, 06 Dec 2018 11:47:06 +0000

The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can then take out and make one or two glasses of mulled wine at a time. So you don’t have to use the large pot every time you want some. This version…

Indlægget Apple Mulled Wine blev først udgivet på HuskDesserten.

Honey Gingerbread Hearts

Christine — Sat, 03 Nov 2018 11:46:02 +0000

With less than one month till December 1st. it won’t be long until the scent of Christmas will permeate my apartment with Christmas cookies, Christmas food and Christmas candy. The past few years I have also begun baking the danish gingerbread made with plenty of honey. If you want to join in, you should start…

Indlægget Honey Gingerbread Hearts blev først udgivet på HuskDesserten.