GIANDUJA Archives - HuskDesserten

Kransekage Balls

Christine — Sat, 19 Jan 2019 07:44:16 +0000

Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolate marzipan, which I think is incredibly delicious, so I gave myself the task of making my own version. Not a bad result, not at all. If you can’t buy pistachio flour,…

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Kransekage Numbers with Nougat

Christine — Thu, 22 Nov 2018 18:04:16 +0000

Staying faithful to tradition, you have to have a kransekage at the stroke of midnight on New Year’s Eve. While I’m not a big fan of pure marcipan, with a little tinkering it’s okay. Especially, when nougat is involved. The recipe below calls for marcipan, with at least 60% almonds, but I actually used a…

Indlægget Kransekage Numbers with Nougat blev først udgivet på HuskDesserten.

Kransekage Macarons with Nougat

Christine — Fri, 29 Dec 2017 16:04:02 +0000

This is Delicious alternative to traditional kransekage and easy to make. Inspired by Nikolaos Strangas’ recipe in the Danish magazine, Femina. KRANSEKAGE MACARONS WITH LIQUORICE AND NOUGAT 8 PCS. 50 G LIQUORICE MARZIPAN (ODENSE BRAND) 75 G 62% ALMOND MARZIPAN 50 G EGG WHITES 100 G SOFTENED NOUGAT DARK AND WHITE CHOCOLATE EDIBLE GLITTER DUST…

Indlægget Kransekage Macarons with Nougat blev først udgivet på HuskDesserten.