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	<title>ELDERFLOWER Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>ELDERFLOWER Archives - HuskDesserten</title>
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		<title>Strawberry Tart with Elderflower Cream</title>
		<link>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/</link>
					<comments>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 11:58:20 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3190</guid>

					<description><![CDATA[<p>A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect for those warm summer evenings. STRAWBERRY TART WITH ELDERFLOWER CREAM ALMOND SHORTCRUST PASTRY: 25 G WHOLE ALMONDS 125 G FLOUR 50 G ICING SUGAR 75 G COLD BUTTER, CUBED 2 EGG YOLKS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/">Strawberry Tart with Elderflower Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3190</post-id>	</item>
		<item>
		<title>Apple Mulled Wine</title>
		<link>https://huskdesserten.dk/en/apple-mulled-wine/</link>
					<comments>https://huskdesserten.dk/en/apple-mulled-wine/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 06 Dec 2018 11:47:06 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS DRINKS]]></category>
		<category><![CDATA[DRINKS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CLOVES]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MULLED WINE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[RAISINS]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4803</guid>

					<description><![CDATA[<p>The cold winter calls for something hot. If you make a mulled wine syrup, it can be stored in the refrigerator, which you can then take out and make one or two glasses of mulled wine at a time. So you don&#8217;t have to use the large pot every time you want some. This version&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-mulled-wine/">Apple Mulled Wine</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4803</post-id>	</item>
		<item>
		<title>Pear and Elderflower Sorbet</title>
		<link>https://huskdesserten.dk/en/pear-and-elderflower-sorbet/</link>
					<comments>https://huskdesserten.dk/en/pear-and-elderflower-sorbet/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Oct 2018 14:10:25 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PEARS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4281</guid>

					<description><![CDATA[<p>Sweet and delicious, pears are in season at the moment and my absolute favourite is the Clara Friis variety. So when my best friend asked for ice cream for her birthday, it didn&#8217;t take long for me to decide which flavour it should be.  Elderflower and pears work well together in this sorbet without overpowering&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pear-and-elderflower-sorbet/">Pear and Elderflower Sorbet</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4281</post-id>	</item>
		<item>
		<title>Gooseberry Jam</title>
		<link>https://huskdesserten.dk/en/gooseberry-jam/</link>
					<comments>https://huskdesserten.dk/en/gooseberry-jam/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:04:51 +0000</pubDate>
				<category><![CDATA[JAMS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[GOOSEBERRIES]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3293</guid>

					<description><![CDATA[<p>This jam is made from the early gooseberries harvested in my mother&#8217;s backyard. They spent some time in the freezer and now they&#8217;ve turned into a jam that goes well with bread and butter, but also for meat dishes, especially old-fashioned roast beef in a pot. GOOSEBERRIY JAM 500G GREEN GOOSEBERRIES 250 G JAM SUGAR&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/gooseberry-jam/">Gooseberry Jam</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3293</post-id>	</item>
		<item>
		<title>Elderflower Sorbet</title>
		<link>https://huskdesserten.dk/en/elderflower-sorbet/</link>
					<comments>https://huskdesserten.dk/en/elderflower-sorbet/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:57:18 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3278</guid>

					<description><![CDATA[<p>Elderflower cordial&#8230;frozen. Its sweet and fresh taste gives you an enjoyable chill in your teeth during the summer months. ELDERFLOWER SORBET ABOUT 650 G SORBET 5 DL. CONCENTRATED ELDERFLOWER CORDIAL 1 DL. ICE COLD WATER 30 G PASTEURISED EGG WHITES JUICE OF 1/2 LEMON Whisk all ingredients together. Churn the sorbet base in an ice cream&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/elderflower-sorbet/">Elderflower Sorbet</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3278</post-id>	</item>
		<item>
		<title>Elderflower Cordial</title>
		<link>https://huskdesserten.dk/en/elderflower-cordial/</link>
					<comments>https://huskdesserten.dk/en/elderflower-cordial/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 17:02:16 +0000</pubDate>
				<category><![CDATA[DRINKS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2143</guid>

					<description><![CDATA[<p>The scent of summer, is the scent of elderflowers. They herald the summer heat and the sun. I chose to rinse my flowers, even though it removes much of the pollen, which carries a great deal of flavour, I don&#8217;t fancy removing the little bugs and whatnot by hand. You can spice up the cordial&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/elderflower-cordial/">Elderflower Cordial</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2143</post-id>	</item>
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