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	<title>EGG YOLKS Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>EGG YOLKS Archives - HuskDesserten</title>
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<site xmlns="com-wordpress:feed-additions:1">126686832</site>	<item>
		<title>Vanilla Ice Cream with Passionfruit Caramel</title>
		<link>https://huskdesserten.dk/en/vanilla-ice-cream-with-passion-fruit-caramel/</link>
					<comments>https://huskdesserten.dk/en/vanilla-ice-cream-with-passion-fruit-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 25 Feb 2025 09:53:38 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8313</guid>

					<description><![CDATA[<p>Delicious homemade vanilla ice cream with a sweet and tangy caramel, perfect for eating on its own or with a slice of warm chocolate cake. VANILLA ICE CREAM WITH PASSION FRUIT CARAMEL 1 LITER PASSION FRUIT CARAMEL: 2 PASSION FRUITS 30 G WATER 190 G SUGAR 110 G 36% HEAVY CREAM 110 G CALLEBAUT GOLD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/vanilla-ice-cream-with-passion-fruit-caramel/">Vanilla Ice Cream with Passionfruit Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8313</post-id>	</item>
		<item>
		<title>Crêpes with Caramelized Apples and Vanilla Ice Cream</title>
		<link>https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/</link>
					<comments>https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 04 Dec 2021 13:07:56 +0000</pubDate>
				<category><![CDATA[HISTORIC FOOD]]></category>
		<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[PANCAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[GINGER]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7813</guid>

					<description><![CDATA[<p>A mixture of different recipes came together to create this version of filled pancakes. The original version asked for the pancakes to be leavened with yeast, then filled with apples and nuts, before being baked on a pan to for a kind of pancake pocket. But neither the filling nor the consistency of the pancake&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/crepes-with-caramelized-apples-and-vanilla-ice-cream/">Crêpes with Caramelized Apples and Vanilla Ice Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7813</post-id>	</item>
		<item>
		<title>Gateau Marcel</title>
		<link>https://huskdesserten.dk/en/gateau-marcel-2/</link>
					<comments>https://huskdesserten.dk/en/gateau-marcel-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 12 Jun 2021 06:54:53 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7767</guid>

					<description><![CDATA[<p>A small chocolate bomb which is easy to make and hard to keep your hands off. GATEAU MARCEL 5 SMALL CAKES 150 G 70% DARK CHOCOLATE, EX. VALRHONA GUANAJA 150 G BUTTER 150 G SUGAR 120 G PASTEURIZED EGG WHITES 100 G PASTEURIZED EGG YOLKS Melt chocolate and butter and stir them together to a&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/gateau-marcel-2/">Gateau Marcel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7767</post-id>	</item>
		<item>
		<title>Luxury Carnival Buns</title>
		<link>https://huskdesserten.dk/en/luxury-carnival-buns/</link>
					<comments>https://huskdesserten.dk/en/luxury-carnival-buns/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Feb 2021 11:06:39 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[DANISH PASTRY]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7239</guid>

					<description><![CDATA[<p>Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself into making a sumptuous and luxurious bun of pastry dough, filled with frangipane, vanilla cream, whipped cream and topped with dark chocolate icing. LUXURY CARNIVAL BUNS 8 BUNS. DANISH PASTRY DOUGH: 20 G FRESH YEAST 150&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/luxury-carnival-buns/">Luxury Carnival Buns</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7239</post-id>	</item>
		<item>
		<title>&#8220;Snickers Cake&#8221;</title>
		<link>https://huskdesserten.dk/en/snickers-cake/</link>
					<comments>https://huskdesserten.dk/en/snickers-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 17 Jan 2021 15:35:07 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CONDENSED MILK]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PEANUTS]]></category>
		<category><![CDATA[PUFFED RICE]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7184</guid>

					<description><![CDATA[<p>A sinfully delicious cake that disappears too fast fast from the plate and makes even the most talkative person quiet for the time it takes to devour a piece. This cake is inspired by a dessert I had the last time I was in Vienna at the historic Café Central, where I often order at&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/snickers-cake/">&#8220;Snickers Cake&#8221;</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7184</post-id>	</item>
		<item>
		<title>Spiral Cookies</title>
		<link>https://huskdesserten.dk/en/spiral-cookies/</link>
					<comments>https://huskdesserten.dk/en/spiral-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 21 Dec 2020 10:41:24 +0000</pubDate>
				<category><![CDATA[CHRISTMAS]]></category>
		<category><![CDATA[CHRISTMAS COOKIES]]></category>
		<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PEPPERMINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3256</guid>

					<description><![CDATA[<p>Crispy and sweet cookies with a hint of oreo cookies and peppermint. SPIRAL COOKIES 20 COOKIES LIGHT DOUGH:  SEEDS OF 1/4 VANILLA POD 100 G BUTTER 60 G SUGAR 2 EGG YOLKS 1/4 TEASPOON BAKING POWDER 1 PINCH OF SALT 150 G FLOUR Combine vanilla seeds, butter, sugar and egg yolks into a creamy mixture.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiral-cookies/">Spiral Cookies</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3256</post-id>	</item>
		<item>
		<title>Strawberry Tart with Elderflower Cream</title>
		<link>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/</link>
					<comments>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 11:58:20 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3190</guid>

					<description><![CDATA[<p>A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect for those warm summer evenings. STRAWBERRY TART WITH ELDERFLOWER CREAM ALMOND SHORTCRUST PASTRY: 25 G WHOLE ALMONDS 125 G FLOUR 50 G ICING SUGAR 75 G COLD BUTTER, CUBED 2 EGG YOLKS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/">Strawberry Tart with Elderflower Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3190</post-id>	</item>
		<item>
		<title>Tricolore Ice Cream Cake</title>
		<link>https://huskdesserten.dk/en/tricolore-ice-cream-cake/</link>
					<comments>https://huskdesserten.dk/en/tricolore-ice-cream-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 03 Jul 2020 16:55:36 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3184</guid>

					<description><![CDATA[<p>Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not quite like the classic ice cream, but quite excellent and quickly devoured. I was gifted some nice silicone moulds by the ByDitteJulie brand for my birthday, and wanted to use them to decorate&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/tricolore-ice-cream-cake/">Tricolore Ice Cream Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3184</post-id>	</item>
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