EGG WHITES Archives - HuskDesserten

Christmas Cake with Orange, Hazelnut and Chocolate

Christine — Mon, 12 Dec 2022 11:32:58 +0000

It’s been a long time since I’ve actually, really baked, but it’s not always easy with a full-time job and a 1.5-year-old in the house. But with a freezer and a bit of planning ahead, it can be successful, especially when you are lucky enough to have a few days off. So it turned into…

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Gateau Marcel

Christine — Sat, 12 Jun 2021 06:54:53 +0000

A small chocolate bomb which is easy to make and hard to keep your hands off. GATEAU MARCEL 5 SMALL CAKES 150 G 70% DARK CHOCOLATE, EX. VALRHONA GUANAJA 150 G BUTTER 150 G SUGAR 120 G PASTEURIZED EGG WHITES 100 G PASTEURIZED EGG YOLKS Melt chocolate and butter and stir them together to a…

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Lemon Mousse with White Chocolate and Thyme

Christine — Thu, 30 Apr 2020 18:03:01 +0000

Lemon mousse is the type of dessert that makes your mouth water every single time. I’ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND…

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Apple Layer Cake

Christine — Wed, 16 Oct 2019 14:03:59 +0000

A proper autumn cake, with notes of good old-fashioned Danish apple trifle. The cake consists of a macaroon base, sponge cake, apple mousse with red currant gelé, caramelized apple pieces and a delicious vanilla cream. APPLE LAYER CAKE 10-12 SERVINGS MACAROON BASE: 150 G MARZIPAN, 60% ALMONDS 70 G EGG WHITES 80 G ICING SUGAR…

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Diving Cake with Raspberry and Toblerone Mousse

Christine — Wed, 10 Jul 2019 14:25:24 +0000

This diving themed cake was a birthday cake for my colleague’s son this January. You can, of course, choose to make it without divers and dangerous sharks. I have been completely hooked on playing with mirror glaze, especially because then I don’t have to roll the marzipan out, and then find out it’s cracking and…

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Chocolate Mousse Cake with Raspberry Glaze

Christine — Wed, 10 Jul 2019 14:02:55 +0000

This year I gave myself a lot of Valrhona chocolate as a birthday present, so of course the birthday cake is made with it. The cake is not difficult to make, but takes some time as the individual parts need a trip to the freezer before being assembled. CHOCOLATE MOUSSE CAKE WITH RASPBERRY GLAZE 12-14…

Indlægget Chocolate Mousse Cake with Raspberry Glaze blev først udgivet på HuskDesserten.

Easter Cake with Lemon Curd and Cream Cheese

Christine — Fri, 05 Apr 2019 14:57:13 +0000

A few years ago I made an Easter cake with my lemon sponge cake filled with lemon curd. It was in need of an update, so this year I have made a mousse of the lemon curd and topped the cake with lightly sour cream cheese frosting. EASTER CAKE WITH LEMON CURD AND CREAM CHEESE…

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Kransekage Balls

Christine — Sat, 19 Jan 2019 07:44:16 +0000

Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolate marzipan, which I think is incredibly delicious, so I gave myself the task of making my own version. Not a bad result, not at all. If you can’t buy pistachio flour,…

Indlægget Kransekage Balls blev først udgivet på HuskDesserten.