DANISH PASTRY Archives - HuskDesserten Fristelser Fra Mit Lille Nørrebro-køkken Sat, 17 Apr 2021 10:04:48 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1 https://i0.wp.com/huskdesserten.dk/wp-content/uploads/2018/01/cropped-IMG_20180112_123158_234.jpg?fit=32%2C32&ssl=1 DANISH PASTRY Archives - HuskDesserten 32 32 126686832 Cold Rise Tebirkes https://huskdesserten.dk/en/cold-rise-tebirkes/ https://huskdesserten.dk/en/cold-rise-tebirkes/#respond Sat, 17 Apr 2021 10:04:48 +0000 https://huskdesserten.dk/?p=7733 Delicious homemade tebirkes, a stable in most Danish homes and one of the only pastries that do not have a direct translation in other languages. It’s made with a laminated dough and filled with remonce and is perfect as part of the breakfast table on a lovely spring morning. COLD RISE TEBIRKES 10 PASTRIES DANISH…

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]]> https://huskdesserten.dk/en/cold-rise-tebirkes/feed/ 0 7733 Luxury Carnival Buns https://huskdesserten.dk/en/luxury-carnival-buns/ https://huskdesserten.dk/en/luxury-carnival-buns/#respond Sun, 14 Feb 2021 11:06:39 +0000 https://huskdesserten.dk/?p=7239 Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself into making a sumptuous and luxurious bun of pastry dough, filled with frangipane, vanilla cream, whipped cream and topped with dark chocolate icing. LUXURY CARNIVAL BUNS 8 BUNS. DANISH PASTRY DOUGH: 20 G FRESH YEAST 150…

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]]> https://huskdesserten.dk/en/luxury-carnival-buns/feed/ 0 7239 Cold Risen Poppy Seed Twists with Marzipan https://huskdesserten.dk/en/cold-risen-poppy-seed-twists-with-marzipan/ https://huskdesserten.dk/en/cold-risen-poppy-seed-twists-with-marzipan/#respond Wed, 03 Jul 2019 07:18:46 +0000 https://huskdesserten.dk/?p=5597 It’s been a while since I’ve baked bread, so when I invited the family to brunch and bubbles on my birthday, it was obvious … to experiment with pastry in the form of poppy seed twists with marzipan and pistachio. This edition is cold risen so it can be ready for the breakfast table in…

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