COCOA POWDER Archives - HuskDesserten

Jubilee Cake

Christine — Fri, 13 Dec 2024 11:20:16 +0000

A delicious and easy cake that impresses with both appearance and taste of chocolate and passion fruit. JUBILEE CAKE ABOUT 20 SERVINGS CHOCOLATE CAKE: 3 EGGS 185 G RAPESEED OIL 260 G SOUR CREAM 18% 1.5 DL MILK 340 G ALL PURPOSE FLOUR 450 G SUGAR 60 G COCOA POWDER 30 G DARK COCOA POWDER…

Indlægget Jubilee Cake blev først udgivet på HuskDesserten.

Carnival Buns with Biscoff and Passionfruit

Christine — Fri, 09 Feb 2024 15:41:08 +0000

This year I wanted to try my hand at making small carnival buns using choux au craquelin. I have seen them several times around the web and have wanted to play with the batter and the filling for quite some time. The result is this year’s Carnival bun. CARNIVAL BUNS WITH BISCOFF AND PASSIONFRUIT 8…

Indlægget Carnival Buns with Biscoff and Passionfruit blev først udgivet på HuskDesserten.

Succession Cake

Christine — Sat, 27 Jan 2024 13:14:56 +0000

A delicious espresso brownie with caramel ganache and a marzipan monogram, which I baked as a tribute to the Royal Couple and HM Queen Margrete on the occasion of the succession of thrones. I painted the monogram before the King’s official monogram was published, and used the joint monogram of the Royal Couple with an…

Indlægget Succession Cake blev først udgivet på HuskDesserten.

Cinnamon Cake with Chocolate Buttercream

Christine — Sat, 20 Mar 2021 17:02:32 +0000

A simple cake for it for a small gathering filled with cinnamon and cocoa. The black cocoa is from the brand Van Houten, but if you can’t find it, then replace the amount with regular cocoa. CINNAMON CAKE WITH CHOCOLATE CREAM 6-8 SERVINGS. CAKE: 170 G SUGAR 200 G FLOUR 1 TBSP. GROUND CINNAMON ½…

Indlægget Cinnamon Cake with Chocolate Buttercream blev først udgivet på HuskDesserten.

Luxury Carnival Buns

Christine — Sun, 14 Feb 2021 11:06:39 +0000

Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself into making a sumptuous and luxurious bun of pastry dough, filled with frangipane, vanilla cream, whipped cream and topped with dark chocolate icing. LUXURY CARNIVAL BUNS 8 BUNS. DANISH PASTRY DOUGH: 20 G FRESH YEAST 150…

Indlægget Luxury Carnival Buns blev først udgivet på HuskDesserten.

Spiral Cookies

Christine — Mon, 21 Dec 2020 10:41:24 +0000

Crispy and sweet cookies with a hint of oreo cookies and peppermint. SPIRAL COOKIES 20 COOKIES LIGHT DOUGH: SEEDS OF 1/4 VANILLA POD 100 G BUTTER 60 G SUGAR 2 EGG YOLKS 1/4 TEASPOON BAKING POWDER 1 PINCH OF SALT 150 G FLOUR Combine vanilla seeds, butter, sugar and egg yolks into a creamy mixture.…

Indlægget Spiral Cookies blev først udgivet på HuskDesserten.

Spiderweb Cupcakes

Christine — Mon, 02 Nov 2020 14:59:25 +0000

Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my favorite cake sponge filled with raspberries and ruby chocolate and topped with a black chocolate cream and marshmallow spiderwebs. SPIDERWEB CUPCAKES 12 CUPCAKES. MUDCAKECUPCAKES: 30 G NEUTRAL OIL, FX RAPESEED OIL 100 G MINIMUM 55%…

Indlægget Spiderweb Cupcakes blev først udgivet på HuskDesserten.

Blackberry Layer Cake

Christine — Sat, 08 Aug 2020 13:49:40 +0000

An easy, late summer layer cake with blackberries, chocolate and currants. BLACKBERRY LAYER CAKE 10-12 SERVINGS MUDCAKE: 30 G NEUTRAL OIL, FX RAPESEED OIL 100 G MINIMUM 55% DARK CHOCOLATE 50 G FRESHLY BREWED COFFEE 100 G FLOUR 1 TSP. BAKING SODA ½ TSP. BAKING POWDER 70 G SUGAR 10 G BLACK COCOA POWDER 10…

Indlægget Blackberry Layer Cake blev først udgivet på HuskDesserten.