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	<title>CARROTS Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>CARROTS Archives - HuskDesserten</title>
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		<title>Potato Rissoles with Stewed Greens</title>
		<link>https://huskdesserten.dk/en/potato-rissoles-with-stewed-greens/</link>
					<comments>https://huskdesserten.dk/en/potato-rissoles-with-stewed-greens/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Jun 2020 16:46:48 +0000</pubDate>
				<category><![CDATA[MAIN COURSE]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PANKO BREADCRUMBS]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[PEAS]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SWEETCORN]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3109</guid>

					<description><![CDATA[<p>Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It&#8217;s boring, it&#8217;s gray, wet and cold outside. So it&#8217;s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/potato-rissoles-with-stewed-greens/">Potato Rissoles with Stewed Greens</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3109</post-id>	</item>
		<item>
		<title>Danish Creamed Cabbage with Carrots</title>
		<link>https://huskdesserten.dk/en/danish-creamed-cabbage-with-carrots/</link>
					<comments>https://huskdesserten.dk/en/danish-creamed-cabbage-with-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 16:14:58 +0000</pubDate>
				<category><![CDATA[VEGETABLES]]></category>
		<category><![CDATA[CABBAGE]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[NUTMEG]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5668</guid>

					<description><![CDATA[<p>Classic old fashioned danish comfort food. Creamed cabbage is great as an accessory for all the meat favorites: meatballs, pork chops, sausages etc. and it is easy to make. DANISH CREAMED CABBAGE WITH CARROTS 2-4 SERVINGS. ½ CABBAGE HEAD 5 SMALL CARROTS 1 CLOVE OF GARLIC ½ L. VEGESTABLE STOCK 2 TBSP. FLOUR 2½ DL.&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/danish-creamed-cabbage-with-carrots/">Danish Creamed Cabbage with Carrots</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5668</post-id>	</item>
		<item>
		<title>Carrot Cake with Cheesecake Mousse</title>
		<link>https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/</link>
					<comments>https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 26 Jan 2018 12:14:23 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[PISTACHIOS]]></category>
		<category><![CDATA[WALNUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3435</guid>

					<description><![CDATA[<p>Juicy and tasteful carrot cake with light cheesecake mousse, candied carrot roses, walnuts, salted caramel and pistachios. CARROT CAKE WITH CHEESECAKE MOUSSE 10-12 SERVINGS. CARROT CAKE: 50G MOLASSES SUGAR 65 G RAPESEED OIL 1 EGG 125 G FLOUR 1/2 TSP. BAKING SODA 1/2 TSP. BAKING POWDER 1/2 TSP. GROUND CINNAMON ZEST AND JUICE OF 1/2&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carrot-cake-with-cheesecake-mousse/">Carrot Cake with Cheesecake Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3435</post-id>	</item>
		<item>
		<title>Corn Chowder with Bacon</title>
		<link>https://huskdesserten.dk/en/corn-chowder-with-bacon/</link>
					<comments>https://huskdesserten.dk/en/corn-chowder-with-bacon/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:47:45 +0000</pubDate>
				<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BELL PEPPER]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[SWEETCORN]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3506</guid>

					<description><![CDATA[<p>A version of the American Corn Chowder, the soup is blended and then more vegetables are added as crunch. Warm on the cold days while we wait for spring. CORN CHOWDER WITH BACON 2 PERS. 140 G BACON 1 ONION, FINELY CHOPPED 1 LARGE POTATO, CUT INTO SMALL CUBES 2 CELERY STALKS, FINELY CHOPPED 100&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/corn-chowder-with-bacon/">Corn Chowder with Bacon</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3506</post-id>	</item>
		<item>
		<title>Chicken Pot Pie Soup</title>
		<link>https://huskdesserten.dk/en/chicken-pot-pie-soup-2/</link>
					<comments>https://huskdesserten.dk/en/chicken-pot-pie-soup-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:34:46 +0000</pubDate>
				<category><![CDATA[SOUPS]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CELERY]]></category>
		<category><![CDATA[CHICKEN]]></category>
		<category><![CDATA[CHILI]]></category>
		<category><![CDATA[CORIANDER]]></category>
		<category><![CDATA[DILL]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[ONION]]></category>
		<category><![CDATA[PAPRIKA]]></category>
		<category><![CDATA[PEAS]]></category>
		<category><![CDATA[POTATOES]]></category>
		<category><![CDATA[POULTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3478</guid>

					<description><![CDATA[<p>I found a variation of this recipe online and just had to try it, I love the kind of chicken pie they make them in England and this is the soup version. It can be frozen, so you have extra for the cold winter evenings or if you don&#8217;t want to cook all day in&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chicken-pot-pie-soup-2/">Chicken Pot Pie Soup</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3478</post-id>	</item>
		<item>
		<title>Cauldron Cakes</title>
		<link>https://huskdesserten.dk/en/cauldron-cakes/</link>
					<comments>https://huskdesserten.dk/en/cauldron-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:45:40 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3371</guid>

					<description><![CDATA[<p>All Hallows Eve is right around the corner. An old tradition that over time has become the Halloween we know now. It&#8217;s a night for remembering the saints, deceased family members and martyrs. Halloween also carries elements of Samhain, which was the last day of the Harvest season. The day, where the barrier between the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cauldron-cakes/">Cauldron Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3371</post-id>	</item>
		<item>
		<title>Creamed Carrots</title>
		<link>https://huskdesserten.dk/en/creamed-carrots/</link>
					<comments>https://huskdesserten.dk/en/creamed-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:45:08 +0000</pubDate>
				<category><![CDATA[VEGETABLES]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[PARSLEY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3369</guid>

					<description><![CDATA[<p>It is not often that dished with vegetables appear on the blog, and salty dishes are not the most common ones. But when a dish that is just delicious pops up, then I can do nothing but share it with you. I have to admit that I didn&#8217;t expect these ultra creamy carrots to taste&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/creamed-carrots/">Creamed Carrots</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3369</post-id>	</item>
		<item>
		<title>Leek Pie with Creamed Carrots</title>
		<link>https://huskdesserten.dk/en/leek-pie-with-creamed-carrots/</link>
					<comments>https://huskdesserten.dk/en/leek-pie-with-creamed-carrots/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 15:58:24 +0000</pubDate>
				<category><![CDATA[EASTER LUNCH]]></category>
		<category><![CDATA[TARTS & PIES]]></category>
		<category><![CDATA[BACON]]></category>
		<category><![CDATA[BASIL]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[LEEKS]]></category>
		<category><![CDATA[NUTMEG]]></category>
		<category><![CDATA[OREGANO]]></category>
		<category><![CDATA[PUFF PASTRY]]></category>
		<category><![CDATA[TOMATO]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3280</guid>

					<description><![CDATA[<p>Healthy and delicious, stuffed with vegetables &#8230; the recipe itself only uses leeks, but the filling can be varied indefinitely and you can use your leftovers in no time. LEEK PIE WITH CREAMED CARROTS 3 LEEKS 200 G CUBED BACON A HANDFUL OF SMALL TOMATOES 1 TBSP. OLIVE OIL 1/2 TSP. SALT 1/4 TSP. GRATED&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/leek-pie-with-creamed-carrots/">Leek Pie with Creamed Carrots</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3280</post-id>	</item>
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