CARDAMOM Archives - HuskDesserten

Crêpes with Caramelized Apples and Vanilla Ice Cream

Christine — Sat, 04 Dec 2021 13:07:56 +0000

A mixture of different recipes came together to create this version of filled pancakes. The original version asked for the pancakes to be leavened with yeast, then filled with apples and nuts, before being baked on a pan to for a kind of pancake pocket. But neither the filling nor the consistency of the pancake…

Indlægget Crêpes with Caramelized Apples and Vanilla Ice Cream blev først udgivet på HuskDesserten.

Waffles with Yeast Anno 1800’s

Christine — Fri, 14 May 2021 06:31:15 +0000

Before the invention of baking powder and its inclusion in various recipes, yeast was often used in waffles and pancakes of the thick and fluffy kind, i.e. Belgian Waffles. These yeast waffles could be served at dance parties, served with cinnamon or vanilla sugar. The recipe here is based on one from the 1800’s, I…

Indlægget Waffles with Yeast Anno 1800’s blev først udgivet på HuskDesserten.

Cold Rise Hot Cross Buns

Christine — Wed, 31 Mar 2021 17:19:05 +0000

Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tradition dates back to the Middle Ages, to mark the end of Lent and the celebration of Easter. There are many variations, but most of them have in common that they are filled with spices,…

Indlægget Cold Rise Hot Cross Buns blev først udgivet på HuskDesserten.

Cold Rise Buttermilk Buns

Christine — Sun, 07 Feb 2021 11:25:18 +0000

It has gone completely over my head that last Friday was World Nutella Day, which is horrible to forgt for a Nutella fan like me. Luckily, I could do something about it this morning, as I already had cold-rise buns in the fridge just waiting to be baked. The buttermilk gives the buns a moist…

Indlægget Cold Rise Buttermilk Buns blev først udgivet på HuskDesserten.

Apple Turnover Anno 1700

Christine — Sat, 05 Dec 2020 09:36:30 +0000

This recipe is inspired by 17th century recipe of æbleskiver. In the Renaissance before the advent of the round æbleskiver, they were actually apples in slices that were dipped into pancake batter and fried on a pan. Later, with the round æbleskiver, apple pieces or apple sauce were still added to the batter, something which…

Indlægget Apple Turnover Anno 1700 blev først udgivet på HuskDesserten.

Cold Rise Wheat Buns

Christine — Sun, 03 May 2020 08:00:24 +0000

Tomorrow is the night before the Danish holiday St. Bededag. A day where several old holidays have been merged into one day. It’s a tradition to eat soft, buttery buns the night before and toast the leftovers the day after, as the bakers have the following day off. Eat them with a proper layer of…

Indlægget Cold Rise Wheat Buns blev først udgivet på HuskDesserten.

Poppy Seed Rolls Anno 1880

Christine — Mon, 06 Apr 2020 11:16:12 +0000

I love the scent of freshly baked bread with poppy seeds sprinkled over the crust. It is especially these rolls that I love. I’m hardly crazy about the pieces of cardboard that pass as bread at many bakers. Here’s my own version based on a recipe from the end of the 19th century, flavoured with…

Indlægget Poppy Seed Rolls Anno 1880 blev først udgivet på HuskDesserten.

Swedish Semlor with Raspberry and Chocolate

Christine — Thu, 20 Feb 2020 10:51:01 +0000

The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you’d rather want the classic version you can find my rendition of it here. SWEDISH SEMLOR WITH RASPBERRY AND CHOCOLATE 10 BUNS. 15 G FRESH YEAST 50 G BUTTER 100 ML BUTTERMILK 2 TBSP. SUGAR ½ TSP SALT ½…

Indlægget Swedish Semlor with Raspberry and Chocolate blev først udgivet på HuskDesserten.