BISCUITS Archives - HuskDesserten

Passion Fruit Cheesecake

Christine — Mon, 24 Jul 2023 10:46:56 +0000

A delicious, light and tangy cheesecake with nuts and crunchy biscuit base, perfect for a hot summer day. PASSION FRUIT CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 80 G MELTED BUTTER 1 PINCH OF SALT Line an 18 cm spring mould with baking paper on the bottom and cake plastic at the sides.…

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Caramel Tart with Peanuts

Christine — Wed, 07 Dec 2022 06:48:34 +0000

An updated version of an old recipe. An easy and delicious Snickers-like tart, which doesn’t require an oven, but a fair amount of time in the fridge. The caramel is nice and chewy, and together with peanuts and oreos, the tart is a good blend of sweet and salty, crunchy and chewy. CARAMEL TART WITH…

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“Snickers Cake”

Christine — Sun, 17 Jan 2021 15:35:07 +0000

A sinfully delicious cake that disappears too fast fast from the plate and makes even the most talkative person quiet for the time it takes to devour a piece. This cake is inspired by a dessert I had the last time I was in Vienna at the historic Café Central, where I often order at…

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Cold Lemon Buttermilk Soup

Christine — Sun, 26 Apr 2020 16:38:28 +0000

Now I have made several cakes with a buttermilk soup theme, so of course I also had to make the original edition. A light version with buttermilk and cream that just needs to be mixed together. If you can set aside five minutes to mix the ingredients, you can get fresh, homemade buttermilk soup on…

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Oreo Cheesecake with Caramel

Christine — Wed, 16 Oct 2019 13:31:10 +0000

Delicious and creamy cheesecake topped with a salted caramel sauce and crunchy biscuits. You do not need a large portion to satisfy you, as the taste is heavy, but at the same time soft and crisp. In addition, the cake is freezer-proof, even with decorations, it just needs to be wrapped well in first clingfilm…

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Raspberry Mousse Cake with Lime

Christine — Sat, 10 Aug 2019 07:49:04 +0000

The last of the three cakes I made for my cousin’s 50th birthday, fresh and tart raspberry mousse with white chocolate and lime, decorated with fresh raspberries. RASPBERRY MOUSSE CAKE WITH LIME 10-12 SERVINGS. BISCUIT BASE: 100 G OAT BISCUITS 50 G MELTED BUTTER 2 TSP FREEZE DRIED RASPBERRIES 1 PINCH OF SALT Blend biscuits,…

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Passion Fruit Easter Cheesecake

Christine — Wed, 03 Jul 2019 08:41:49 +0000

Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer until it needs to be served and decorated. PASSIONFRUIT ESTER CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 75 G MELTED BUTTER 1 PINCH IF SALT 1 TBSP. FREEZE…

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Nisse Caps

Christine — Sun, 16 Dec 2018 09:50:10 +0000

Merry 3. Sunday of advent. This year’s Christmas floedebolle hides beneath a nisse cap made of coloured white chocolate and its taste leads your mind to the Danish brunkage cookie with its spices and the use if mulled wine syrup in the marshmallow. NISSE CAPS 15 CAPS BISCUITS: 20 OF THESE BISCUITS 50 G WHITE CHOCOLATE Melt…

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