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	Comments on: Salted Caramel	</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>
		By: Tricolore Ice Cream Cake - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/salted-caramel/#comment-3338</link>

		<dc:creator><![CDATA[Tricolore Ice Cream Cake - HuskDesserten]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 14:04:16 +0000</pubDate>
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					<description><![CDATA[[&#8230;] G DARK CHOCOLATE 60 G BUTTER 100 G SUGAR 1 EGG 1/4 TSP. VANILLA SUGAR ½ TSP. FLAKY SALT 40 G FLOUR SALTED CARAMEL 25 G CALLEBAUT GOLD [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] G DARK CHOCOLATE 60 G BUTTER 100 G SUGAR 1 EGG 1/4 TSP. VANILLA SUGAR ½ TSP. FLAKY SALT 40 G FLOUR SALTED CARAMEL 25 G CALLEBAUT GOLD [&#8230;]</p>
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		<title>
		By: Caramel Cheesecake with Popcorn - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/salted-caramel/#comment-422</link>

		<dc:creator><![CDATA[Caramel Cheesecake with Popcorn - HuskDesserten]]></dc:creator>
		<pubDate>Sat, 08 Feb 2020 12:15:18 +0000</pubDate>
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					<description><![CDATA[[&#8230;] 50 G HEAVY CREAM + 2 TBSP FOR MELTING THE GELATINE 200 G CREAM CHEESE 50 G ICING SUGAR 50 G SALTED CARAMEL 100 G MILK CHOCOLATE, CALLEBAUT 1 TSK VANILLA BEAN PASTE 200 G HEAVY [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 50 G HEAVY CREAM + 2 TBSP FOR MELTING THE GELATINE 200 G CREAM CHEESE 50 G ICING SUGAR 50 G SALTED CARAMEL 100 G MILK CHOCOLATE, CALLEBAUT 1 TSK VANILLA BEAN PASTE 200 G HEAVY [&#8230;]</p>
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		<title>
		By: Gingerbread Cupcakes with Cinnamon Frosting - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/salted-caramel/#comment-299</link>

		<dc:creator><![CDATA[Gingerbread Cupcakes with Cinnamon Frosting - HuskDesserten]]></dc:creator>
		<pubDate>Sun, 08 Dec 2019 09:21:18 +0000</pubDate>
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					<description><![CDATA[[&#8230;] CREAM CHEESE FROSTING: 200 G CREAM CHEESE 75 G ICING SUGAR 125 G SOFTENED BUTTER ½ TSK. GROUND CINNAMON ½ TSK. VANILLA PASTE SALTED CARAMEL [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] CREAM CHEESE FROSTING: 200 G CREAM CHEESE 75 G ICING SUGAR 125 G SOFTENED BUTTER ½ TSK. GROUND CINNAMON ½ TSK. VANILLA PASTE SALTED CARAMEL [&#8230;]</p>
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		<title>
		By: Chocolate Layer Cake with Salted Caramel - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/salted-caramel/#comment-210</link>

		<dc:creator><![CDATA[Chocolate Layer Cake with Salted Caramel - HuskDesserten]]></dc:creator>
		<pubDate>Sun, 07 Jul 2019 17:42:47 +0000</pubDate>
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					<description><![CDATA[[&#8230;] FILLING: 1 SERVING OF SALTED CARAMEL [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] FILLING: 1 SERVING OF SALTED CARAMEL [&#8230;]</p>
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		<title>
		By: Rocky Road Brownies - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/salted-caramel/#comment-208</link>

		<dc:creator><![CDATA[Rocky Road Brownies - HuskDesserten]]></dc:creator>
		<pubDate>Sat, 06 Jul 2019 16:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3168#comment-208</guid>

					<description><![CDATA[[&#8230;] 175 G BUTTER 300 G SUGAR 3 EGGS 1 TSP. VANILLA SUGAR ½ TSP. FLAKY SALT 125 G FLOUR 3- 4 TBSP. SALTED CARAMEL 10 PCS. SOFT CARAMELS, CUT INTO SMALLER PIECES 50 G MINI MARSHMALLOWS 50 G SALTED PEANUTS 25 G [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 175 G BUTTER 300 G SUGAR 3 EGGS 1 TSP. VANILLA SUGAR ½ TSP. FLAKY SALT 125 G FLOUR 3- 4 TBSP. SALTED CARAMEL 10 PCS. SOFT CARAMELS, CUT INTO SMALLER PIECES 50 G MINI MARSHMALLOWS 50 G SALTED PEANUTS 25 G [&#8230;]</p>
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