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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Redberry Sorbet Cakes</title>
		<link>https://huskdesserten.dk/en/redberry-sorbet-cakes/</link>
					<comments>https://huskdesserten.dk/en/redberry-sorbet-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 09 Jul 2026 11:04:47 +0000</pubDate>
				<category><![CDATA[ICE CREAM]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<category><![CDATA[RHUBARB]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3199</guid>

					<description><![CDATA[<p>Small super delicious and soft ice cream cakes, perfect for a summer day. REDBERRY SORBET CAKES 6 SMALL CAKES RUBY CHOCOLATE COATING: 100 G RUBY CHOCOLATE 10 G OIL Melt the chocolate and stir inthe oil. Coat 6 small silicone moulds with the chocolate and let it set. Set the mould aside. ALMOND SPONGE: 75&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/redberry-sorbet-cakes/">Redberry Sorbet Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3199</post-id>	</item>
		<item>
		<title>Rhubarb Blondie with Cream Cheese Frosting</title>
		<link>https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/</link>
					<comments>https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 13:24:04 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RHUBARB]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8306</guid>

					<description><![CDATA[<p>A light summer blondie with a crisp base and a velvety cream on top, flavoured with the most delicious rhubarb. RHUBARB BLONDIE WITH CREAM CHEESE FROSTING 10-12 SERVINGS. ALMOND CRUST: 200 G ALMONDS 40 G WHEAT FLOUR 60 G SUGAR A PINCH OF SALT 60 G BUTTER Add the almonds to a food processor and&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/rhubarb-blondie-with-cream-cheese-frosting/">Rhubarb Blondie with Cream Cheese Frosting</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8306</post-id>	</item>
		<item>
		<title>Lemon Cupcakes with White Chocolate Cream</title>
		<link>https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/</link>
					<comments>https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 17:34:06 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREME FRAICHE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3240</guid>

					<description><![CDATA[<p>A fresh and tangy cupcake with a light white chocolate cream on top. Easy to make and easier to eat. LEMON CUPCAKES  12 CUPCAKES WHITE CHOCOLATE CREAM: 100 G WHITE CHOCOLATE 200 G CREAM 50 G SUGAR 50 G CREME FRAICHE 18% GRATED ZINC OF 1 SMALL ORGANIC LEMON Heat the cream and sugar till&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/">Lemon Cupcakes with White Chocolate Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
		<item>
		<title>Lemon Curd Mousse Cake</title>
		<link>https://huskdesserten.dk/en/lemon-curd-mousse-cake/</link>
					<comments>https://huskdesserten.dk/en/lemon-curd-mousse-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 12:37:25 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2025</guid>

					<description><![CDATA[<p>Tart delights are meant to be shared with friends and family. And this mousse cake is just the thing, it&#8217;s a bit like lemon cheesecake, but has the distinct sour-sweet taste of lemon curd. Together with the slightly sweeter cookie base, it&#8217;s a good mix of sweet and sour. You can use store-bought lemon curd,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-curd-mousse-cake/">Lemon Curd Mousse Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2025</post-id>	</item>
		<item>
		<title>Milk Chocolate Mousse Cake</title>
		<link>https://huskdesserten.dk/en/milk-chocolate-mousse-cake/</link>
					<comments>https://huskdesserten.dk/en/milk-chocolate-mousse-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 02 Apr 2026 13:24:51 +0000</pubDate>
				<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2730</guid>

					<description><![CDATA[<p>An old recipe that defintely needed som love, it&#8217;s been updated and have become as light a cloud. MILK CHOCOLATE MOUSSE CAKE 10-12 SERVINGS CAKE: 100 G SUGAR 125 G SOFT BUTTER 50 G GRATED MARZIPAN, 60 % ALMONDS 2 M/L EGG 125 G FLOUR 25 G CHOCOLATE CHIPS SALTED CARAMEL Preheat the oven to&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/milk-chocolate-mousse-cake/">Milk Chocolate Mousse Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2730</post-id>	</item>
		<item>
		<title>100% Dark Chocolate Brownie</title>
		<link>https://huskdesserten.dk/en/100-dark-chocolate-brownie/</link>
					<comments>https://huskdesserten.dk/en/100-dark-chocolate-brownie/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 09:59:17 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2153</guid>

					<description><![CDATA[<p>Once in a while my aunt goes on a trip to Peru and when she does, I&#8217;m lucky enough that she will bring some 100% dark chocolate home for me. When the chocolate has traveled this far, it needs to be used for something special and that is this brownie. My absolute favorite cake. Because&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/100-dark-chocolate-brownie/">100% Dark Chocolate Brownie</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2153</post-id>	</item>
		<item>
		<title>Blood Orange Sponge Cake</title>
		<link>https://huskdesserten.dk/en/blood-orange-sponge-cake/</link>
					<comments>https://huskdesserten.dk/en/blood-orange-sponge-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 17:11:01 +0000</pubDate>
				<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3303</guid>

					<description><![CDATA[<p>An easy and delicious cake, soaked with a sweet and tangy syrup making it deliciously juicy. The blood oranges are available in the stores right now and if you either buy or have a few lying around, this cake will be perfect for the weekend. BLOOD ORANGE SPONGE CAKE 6 SMALL CAKES CAKE: 75 G&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/blood-orange-sponge-cake/">Blood Orange Sponge Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3303</post-id>	</item>
		<item>
		<title>Danish Flag Cake with Lemon Buttermilk Mousse</title>
		<link>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/</link>
					<comments>https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 18:23:42 +0000</pubDate>
				<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[SPECIALITY CAKES]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3454</guid>

					<description><![CDATA[<p>With a little bit of cunning, you can place this surprise of a cake on the table and watch the guests brighten up with childish joy, when they see what is inside. Make the cake the day before, so you don&#8217;t have to rush it and the flavours can meld together. DANISH FLAG CAKE WITH&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/danish-flag-cake-with-lemon-buttermilk-mousse/">Danish Flag Cake with Lemon Buttermilk Mousse</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3454</post-id>	</item>
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