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	Comments for HuskDesserten	</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		Comment on Salted Caramel by Tricolore Ice Cream Cake - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/salted-caramel/#comment-3338</link>

		<dc:creator><![CDATA[Tricolore Ice Cream Cake - HuskDesserten]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 14:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3168#comment-3338</guid>

					<description><![CDATA[[&#8230;] G DARK CHOCOLATE 60 G BUTTER 100 G SUGAR 1 EGG 1/4 TSP. VANILLA SUGAR ½ TSP. FLAKY SALT 40 G FLOUR SALTED CARAMEL 25 G CALLEBAUT GOLD [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] G DARK CHOCOLATE 60 G BUTTER 100 G SUGAR 1 EGG 1/4 TSP. VANILLA SUGAR ½ TSP. FLAKY SALT 40 G FLOUR SALTED CARAMEL 25 G CALLEBAUT GOLD [&#8230;]</p>
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		Comment on Lemon Buttermilk Mousse Cake with Strawberry and Lime by Christine		</title>
		<link>https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/#comment-1119</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 05 Jun 2021 06:27:58 +0000</pubDate>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6191#comment-1119</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/#comment-1118&quot;&gt;Jay Espee&lt;/a&gt;.

You&#039;re absolutely right, it&#039;s supposed to be grams and I&#039;ve corrected it. Thank you for letting me know and happy baking.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/#comment-1118">Jay Espee</a>.</p>
<p>You&#8217;re absolutely right, it&#8217;s supposed to be grams and I&#8217;ve corrected it. Thank you for letting me know and happy baking.</p>
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		<title>
		Comment on Lemon Buttermilk Mousse Cake with Strawberry and Lime by Jay Espee		</title>
		<link>https://huskdesserten.dk/en/lemon-buttermilk-mousse-cake-with-strawberry-and-lime/#comment-1118</link>

		<dc:creator><![CDATA[Jay Espee]]></dc:creator>
		<pubDate>Sat, 05 Jun 2021 03:51:38 +0000</pubDate>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6191#comment-1118</guid>

					<description><![CDATA[In the limecremeux section I noticed your buttermilk amount did not have units.  Am I correct in assuming this was to be 40 grams?  Thanks.  The recipe seems and the photo looks, delicious!]]></description>
			<content:encoded><![CDATA[<p>In the limecremeux section I noticed your buttermilk amount did not have units.  Am I correct in assuming this was to be 40 grams?  Thanks.  The recipe seems and the photo looks, delicious!</p>
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		<title>
		Comment on Homemade Whisky Sauce by Beef Wellington - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/homemade-whisky-sauce/#comment-967</link>

		<dc:creator><![CDATA[Beef Wellington - HuskDesserten]]></dc:creator>
		<pubDate>Wed, 24 Mar 2021 20:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=1982#comment-967</guid>

					<description><![CDATA[[&#8230;] Serve with peas, Roast Potatoes og Homemade Whisky Sauce. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Serve with peas, Roast Potatoes og Homemade Whisky Sauce. [&#8230;]</p>
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		<title>
		Comment on Lemon Curd by Carnival Buns with Lemon Curd - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/lemon-curd-2/#comment-963</link>

		<dc:creator><![CDATA[Carnival Buns with Lemon Curd - HuskDesserten]]></dc:creator>
		<pubDate>Wed, 24 Mar 2021 16:28:50 +0000</pubDate>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3427#comment-963</guid>

					<description><![CDATA[[&#8230;] LEMON CURD [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] LEMON CURD [&#8230;]</p>
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		<title>
		Comment on Roast Potatoes by Beef Wellington - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/roast-potatoes/#comment-961</link>

		<dc:creator><![CDATA[Beef Wellington - HuskDesserten]]></dc:creator>
		<pubDate>Wed, 24 Mar 2021 11:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3142#comment-961</guid>

					<description><![CDATA[[&#8230;] with peas, Roast Potatoes og Homemade Whisky [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] with peas, Roast Potatoes og Homemade Whisky [&#8230;]</p>
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		<title>
		Comment on Swedish Semlor with Raspberry and Chocolate by Swedish Semlor - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/#comment-784</link>

		<dc:creator><![CDATA[Swedish Semlor - HuskDesserten]]></dc:creator>
		<pubDate>Tue, 12 Jan 2021 07:02:57 +0000</pubDate>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6664#comment-784</guid>

					<description><![CDATA[[&#8230;] as possible. This one has the classic flavours of marzipan and whipped cream, but I also made a version with raspberry jam and chocolate [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] as possible. This one has the classic flavours of marzipan and whipped cream, but I also made a version with raspberry jam and chocolate [&#8230;]</p>
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		<title>
		Comment on Swedish Semlor by Swedish Semlor with Raspberry and Chocolate - HuskDesserten		</title>
		<link>https://huskdesserten.dk/en/swedish-semlor/#comment-432</link>

		<dc:creator><![CDATA[Swedish Semlor with Raspberry and Chocolate - HuskDesserten]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 10:51:10 +0000</pubDate>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6662#comment-432</guid>

					<description><![CDATA[[&#8230;] The other version of this years shrovetide buns with flavours of marzipan, raspberry and chocolate. If you&#8217;d rather want the classic version you can find my rendition of it here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] The other version of this years shrovetide buns with flavours of marzipan, raspberry and chocolate. If you&#8217;d rather want the classic version you can find my rendition of it here. [&#8230;]</p>
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