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	<title>TARTS Archives - HuskDesserten</title>
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		<title>Raspberry Tart with Frangipane</title>
		<link>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/</link>
					<comments>https://huskdesserten.dk/en/raspberry-tart-with-frangipane/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 29 Aug 2026 12:17:46 +0000</pubDate>
				<category><![CDATA[SUMMER]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8664</guid>

					<description><![CDATA[<p>A not-too-sweet tart that uses the last of the summer raspberries, before we enter autumn. The shortcrust pastry has a hint of thyme that does not overpower with its taste, but breaks the sweetness of the frangipane and shortcrust pastry. RASPBERRY TART WITH FRANGIPANE 10 SERVINGS. CHOCOLATE CREMEUX: 1/4 GELATINE SHEET 60 G DARK CHOCOLATE,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/raspberry-tart-with-frangipane/">Raspberry Tart with Frangipane</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8664</post-id>	</item>
		<item>
		<title>Caramel Tart with Peanuts</title>
		<link>https://huskdesserten.dk/en/caramel-tart-with-peanuts/</link>
					<comments>https://huskdesserten.dk/en/caramel-tart-with-peanuts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 06:48:34 +0000</pubDate>
				<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[PEANUTS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3380</guid>

					<description><![CDATA[<p>An updated version of an old recipe. An easy and delicious Snickers-like tart, which doesn&#8217;t require an oven, but a fair amount of time in the fridge. The caramel is nice and chewy, and together with peanuts and oreos, the tart is a good blend of sweet and salty, crunchy and chewy. CARAMEL TART WITH&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/caramel-tart-with-peanuts/">Caramel Tart with Peanuts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3380</post-id>	</item>
		<item>
		<title>Strawberry Tart with Elderflower Cream</title>
		<link>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/</link>
					<comments>https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 11:58:20 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[ELDERFLOWER]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3190</guid>

					<description><![CDATA[<p>A tart filled with the flavours of long summers. Strawberry and elderflower in this case are perfect for each other. Perfect for those warm summer evenings. STRAWBERRY TART WITH ELDERFLOWER CREAM ALMOND SHORTCRUST PASTRY: 25 G WHOLE ALMONDS 125 G FLOUR 50 G ICING SUGAR 75 G COLD BUTTER, CUBED 2 EGG YOLKS Blend the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/strawberry-tart-with-elderflower-cream/">Strawberry Tart with Elderflower Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3190</post-id>	</item>
		<item>
		<title>Chocolate Mousse Tart with Passionfruit Caramel</title>
		<link>https://huskdesserten.dk/en/chocolate-mousse-tart-with-passionfruit-caramel/</link>
					<comments>https://huskdesserten.dk/en/chocolate-mousse-tart-with-passionfruit-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 17 Mar 2020 10:01:48 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<category><![CDATA[PEANUTS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6735</guid>

					<description><![CDATA[<p>Sinfully delicious tart with lightly tangy and sweet caramel and velvety milk chocolate mousse, garnished with chocolate pearls. I used the 21cm Kit Tarte Ring from Silikomart, which comes with a silicone mould. CHOCOLATE MOUSSE TART WITH PASSIONFRUIT CARAMEL MILK CHOCOLATE MOUSSE: 130 G VALRHONANJIVARA 40% MILK CHOCOLATE 225 G HEAVY CREAM 38% Gently melt&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/chocolate-mousse-tart-with-passionfruit-caramel/">Chocolate Mousse Tart with Passionfruit Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6735</post-id>	</item>
		<item>
		<title>Blackberry Tarts with Chocolate</title>
		<link>https://huskdesserten.dk/en/blackberry-tarts-with-chocolate/</link>
					<comments>https://huskdesserten.dk/en/blackberry-tarts-with-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 28 Sep 2019 08:42:52 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BLACKBERRIES]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[SKYR]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6315</guid>

					<description><![CDATA[<p>About a month ago I went blackberry hunting in my hometown and dragged home well over 1kg. So I finally had time to experiment during my holiday and these little tart were the result. At the same time, I tested my newly purchased tart moulds from Silikomart: Kit Tart Ring. BLACKBERRY TARTS WITH CHOCOLATE  6&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/blackberry-tarts-with-chocolate/">Blackberry Tarts with Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6315</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Tart with Rosé</title>
		<link>https://huskdesserten.dk/en/valentines-day-tart-with-rose/</link>
					<comments>https://huskdesserten.dk/en/valentines-day-tart-with-rose/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 19:03:13 +0000</pubDate>
				<category><![CDATA[TARTS]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[MASCARPONE]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[SPARKLING WINE]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=5182</guid>

					<description><![CDATA[<p>This year I wanted to play with the classic flavours of Valentine&#8217;s Day: chocolate, sparkling wine and strawberries. So I brought this tart to work today to celebrate the love of everyday life and not just of February 14th. VALENTINE&#8217;S DAY TART WITH ROSÉ 10-12 SERVINGS. CHOCOLATE SHORT CRUST PASTRY: 15 G COCOA POWDER 135&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/valentines-day-tart-with-rose/">Valentine&#8217;s Day Tart with Rosé</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5182</post-id>	</item>
		<item>
		<title>Passionfruit Tart with Red Berries</title>
		<link>https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/</link>
					<comments>https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 31 Jan 2019 11:00:14 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RED CURRANTS]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3260</guid>

					<description><![CDATA[<p>I made this tart a few years ago for a party at work, but thought that it could do with an update. PASSION FRUIT TART WITH RED BERRIES 12-14 SERVINGS. TART SHELL: 200 G FLOUR 100 G COLD BUTTER, CUBED 80 G ICING SUGAR 40 G EGG YOLKS 1/4 VANILLA POD 1/4 TSP. SALT JUICE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/">Passionfruit Tart with Red Berries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3260</post-id>	</item>
		<item>
		<title>Pumpkin Pastries</title>
		<link>https://huskdesserten.dk/en/pumpkin-pastries/</link>
					<comments>https://huskdesserten.dk/en/pumpkin-pastries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 27 Oct 2018 16:22:44 +0000</pubDate>
				<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[PUFF PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4396</guid>

					<description><![CDATA[<p>This is the recipe for perhaps the easiest hand pies, you could make this Halloween, filled with nutella or jam. And because the holiday is just around the corner, they will of course be in the form of small creepy pumpkins. But you can make them in any other designs, if you want. PUMPKIN PASTRIES&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pumpkin-pastries/">Pumpkin Pastries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4396</post-id>	</item>
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