TARTS & PIES Archives - HuskDesserten

Quiche Lorraine

Christine — Fri, 29 Dec 2017 17:19:17 +0000

A Quiche Lorraine is light and delicious for lunch with friends and family. It also tastes good cold when the guests have gone, that is if there’s anymore left. Originally there should not be cheese in the French classic, but cheese fits very well to this quiche and I had some leftovers of red cheddar…

Indlægget Quiche Lorraine blev først udgivet på HuskDesserten.

Tomato Tart with Feta and Mustard

Christine — Fri, 29 Dec 2017 16:14:53 +0000

A delicious pie as an side dish for lunch or dinner, it can also be used as a small starter. Tomatoes, mustard and feta in interaction with crispy puff pastry. You can use all kinds of mustard, according to your taste, I used a version with tarragon from Bornholm. TOMATO TART WITH FETA AND MUSTARD…

Indlægget Tomato Tart with Feta and Mustard blev først udgivet på HuskDesserten.

Leek Pie with Creamed Carrots

Christine — Fri, 29 Dec 2017 15:58:24 +0000

Healthy and delicious, stuffed with vegetables … the recipe itself only uses leeks, but the filling can be varied indefinitely and you can use your leftovers in no time. LEEK PIE WITH CREAMED CARROTS 3 LEEKS 200 G CUBED BACON A HANDFUL OF SMALL TOMATOES 1 TBSP. OLIVE OIL 1/2 TSP. SALT 1/4 TSP. GRATED…

Indlægget Leek Pie with Creamed Carrots blev først udgivet på HuskDesserten.

Cottage Pie

Christine — Fri, 29 Dec 2017 13:52:39 +0000

This dish is good on a cold day, it warms you through. It is a spin on the classic cottage pie, which is the beef version of Shepherd’s Pie ( with lamb), I just added some different spices. COTTAGE PIE 2-4 SERVINGS. MASH POTATOES: 4 BAKING POTATOES 3-5 TSP. CREME FRAICHE PLENTY OF BUTTER SALT…

Indlægget Cottage Pie blev først udgivet på HuskDesserten.