SPONGES Archives - HuskDesserten

Thin Chocolate Sponges

Christine — Sat, 16 Jun 2018 20:17:51 +0000

THIN CHOCOLATE SPONGES YIELDS TWO LAYERS OF 1 CM IN THICKNESS AND 20 CM IN DIAMETER 4 M/L EGGS 200 G SUGAR 1 TSP. VANILLA SUGAR 150 ML WHOLE MILK 60 G MELTED BUTTER 200 G FLOUR 50 G COCOA POWDER 2 TSP. BAKING SODA 1 TSP SALT Preheat oven to 175 degrees CELSIUS Line…

Indlægget Thin Chocolate Sponges blev først udgivet på HuskDesserten.

Vanilla Sponges

Christine — Fri, 29 Dec 2017 17:49:36 +0000

These layers are thicker than the classic layercake sponges and are less delicate when moving them around. VANILLA SPONGES YIELDS THREE LAYERS OF 1 CM THICKNESS AND 25 CM IN DIA. 6 M/L EGGS 300 G SUGAR 1½ TSP VANILLA SUGAR 225 ML WHOLE MILK 90 G MELTED BUTTER 375 G FLOUR 3 TSP. BAKING…

Indlægget Vanilla Sponges blev først udgivet på HuskDesserten.

Chocolate Sponges

Christine — Fri, 29 Dec 2017 16:47:01 +0000

If you’re into classic thin chocolate sponge layers in your cake, then use this recipe. The recipe yields either a baking tray full, that you can cut out to fit the cake …. or you can choose to pipe the batter out into round layers. There are enough dough for 4 round layers of approx.…

Indlægget Chocolate Sponges blev først udgivet på HuskDesserten.

Patterned Sponges

Christine — Fri, 29 Dec 2017 16:46:27 +0000

Layer cake, yum. The recipe yields either a baking tray full, that you can cut out to fit the cake …. or you can choose to pipe the batter out into round layers. There are enough dough for 4 round layers of approx. 18 cm in diameter. But when you take the effort to make…

Indlægget Patterned Sponges blev først udgivet på HuskDesserten.