NEW YEAR'S EVE DESSERTS Archives - HuskDesserten

Redberry Sorbet Cakes

Christine — Thu, 09 Jul 2026 11:04:47 +0000

Small super delicious and soft ice cream cakes, perfect for a summer day. REDBERRY SORBET CAKES 6 SMALL CAKES RUBY CHOCOLATE COATING: 100 G RUBY CHOCOLATE 10 G OIL Melt the chocolate and stir inthe oil. Coat 6 small silicone moulds with the chocolate and let it set. Set the mould aside. ALMOND SPONGE: 75…

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Caramel Tart with Peanuts

Christine — Wed, 07 Dec 2022 06:48:34 +0000

An updated version of an old recipe. An easy and delicious Snickers-like tart, which doesn’t require an oven, but a fair amount of time in the fridge. The caramel is nice and chewy, and together with peanuts and oreos, the tart is a good blend of sweet and salty, crunchy and chewy. CARAMEL TART WITH…

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“Snickers Cake”

Christine — Sun, 17 Jan 2021 15:35:07 +0000

A sinfully delicious cake that disappears too fast fast from the plate and makes even the most talkative person quiet for the time it takes to devour a piece. This cake is inspired by a dessert I had the last time I was in Vienna at the historic Café Central, where I often order at…

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Tricolore Ice Cream Cake

Christine — Fri, 03 Jul 2020 16:55:36 +0000

Dark chocolate, crisp daim and raspberries ice cream make up the flavours of my version of a tricolore ice cream cake. Not quite like the classic ice cream, but quite excellent and quickly devoured. I was gifted some nice silicone moulds by the ByDitteJulie brand for my birthday, and wanted to use them to decorate…

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Lemon Mousse with White Chocolate and Thyme

Christine — Thu, 30 Apr 2020 18:03:01 +0000

Lemon mousse is the type of dessert that makes your mouth water every single time. I’ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND…

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Ice Cream Cake with Lime and White Chocolate

Christine — Sun, 27 Jan 2019 11:38:20 +0000

I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream cake? ICE CREAM CAKE WITH LIME AND WHITE CHOCOLATE 10-12 SERVINGS PISTACHIO BASE: 100 G WHITE CHOCOLATE, MELTED 50 G RICE KRISPIES 25 G GROUND PISTACHIOS Blend the…

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Kransekage Balls

Christine — Sat, 19 Jan 2019 07:44:16 +0000

Here is an easy little variation on the cake for New Year, inspired by the brilliant Maja Vase. I had run out of mint-chocolate marzipan, which I think is incredibly delicious, so I gave myself the task of making my own version. Not a bad result, not at all. If you can’t buy pistachio flour,…

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Kransekage Numbers with Nougat

Christine — Thu, 22 Nov 2018 18:04:16 +0000

Staying faithful to tradition, you have to have a kransekage at the stroke of midnight on New Year’s Eve. While I’m not a big fan of pure marcipan, with a little tinkering it’s okay. Especially, when nougat is involved. The recipe below calls for marcipan, with at least 60% almonds, but I actually used a…

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