MAIN COURSE Archives - HuskDesserten

Potato Rissoles with Stewed Greens

Christine — Sun, 14 Jun 2020 16:46:48 +0000

Potato rissoles with stewed vegetables, pure nostalgic food. Sigh. There is nothing like a good old-fashioned dish on the cold, dark evenings. It’s boring, it’s gray, wet and cold outside. So it’s nice with something filling and warming. The good thing about these rissoles is that they are just as good the following day. There…

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Battered Chicken

Christine — Sun, 19 Jan 2020 09:23:10 +0000

For New Year’s Eve, our menu consisted of various historical dishes, which we initially prepared as close to the original recipes as possible. They tasted good, but we thought they could be made even better and a little more contemporary, while still staying true-ish to the historical recipe. Battered Chicken is known from the Middle…

Indlægget Battered Chicken blev først udgivet på HuskDesserten.

Honey Glazed Ham

Christine — Fri, 29 Dec 2017 17:48:52 +0000

A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much tending to. You only have to do some actual work for about 10 min. It couldn’t be easier than this. HONEY GLAZED HAM 1 KG SMOKED GAMMON 6 BAY LAUREL…

Indlægget Honey Glazed Ham blev først udgivet på HuskDesserten.

Homemade Burger

Christine — Fri, 29 Dec 2017 17:05:12 +0000

One of the best things you can sink your teeth into is a home-made burger, from scratch. And it’s perfect for those hot summer evenings straight from the BBQ. HOMEMADE BURGER 4 SERVINGS. BEEF PATTIES: 500 g GROUND BEEF 50 G BREAD CRUMBS 1 EGG 2 TSK DIJON MUSTARD SALT AND PEPPER Mix all the…

Indlægget Homemade Burger blev først udgivet på HuskDesserten.

Lamb with Roast Potatoes and Pea Purée

Christine — Fri, 29 Dec 2017 17:58:32 +0000

I don’t eat lamb that often, but when I do, I always think it should be extra delicious. Therefore, the lamb is accompanied by roasted potatoes, creamy pea puree and scrumptious garlic butter. LAMB WITH ROAST POTATOES AND PEA PUREE 2 PERS 2 LAMB RUMPS, 180 GRAMS EACH 4 HANDFULS OF FROZEN PEAS 1 CLOVE…

Indlægget Lamb with Roast Potatoes and Pea Purée blev først udgivet på HuskDesserten.

Beef Stroganoff

Christine — Fri, 29 Dec 2017 16:10:22 +0000

This stew is for the long cold evenings, pure comfort food and with a warmth from the paprika, which heats your body. If you have vegetable leftovers in the fridge, they can be finely chopped and added to the stew. BEEF STROGANOFF 4 PERS. 200 G CUBED BACON 300 G BEEF STRIPS 2 GARLIC CLOVES…

Indlægget Beef Stroganoff blev først udgivet på HuskDesserten.

Jambalaya

Christine — Fri, 29 Dec 2017 14:37:17 +0000

I think I’ve found one of my new favorite comfort dishes. Jambalaya is a mix-all-in-pan dish and a version of the Spanish paella created in the New Orleans Creole neighborhood and seasoned for their taste buds. Since they did not have saffron, they used tomatoes, which is why the Creole version is called red jambalaya.…

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Sausage Stew

Christine — Fri, 29 Dec 2017 14:32:14 +0000

When we all talk about food waste these days, a good solution is often the stews. Gumbo and jambalaya come to mind, but also the good old chili con carne or like this, the sausage stew. I had some sausages in the freezer … and some chicken sausages I bought at a discount, so I…

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