JAMS Archives - HuskDesserten

Gooseberry Jam

Christine — Fri, 29 Dec 2017 16:04:51 +0000

This jam is made from the early gooseberries harvested in my mother’s backyard. They spent some time in the freezer and now they’ve turned into a jam that goes well with bread and butter, but also for meat dishes, especially old-fashioned roast beef in a pot. GOOSEBERRIY JAM 500G GREEN GOOSEBERRIES 250 G JAM SUGAR…

Indlægget Gooseberry Jam blev først udgivet på HuskDesserten.

Strawberry Rhubarb Jam

Christine — Fri, 29 Dec 2017 14:20:27 +0000

Strawberries and rhubarb is a good traditional partnership, and one can easily understand that it tastes fantastic and like many other jams it is easy to make. A little vanilla gives it an extra flavour. The recipe here is enough for 3 completely filled marmalade ars of approx. 250 ml. . Then there should be…

Indlægget Strawberry Rhubarb Jam blev først udgivet på HuskDesserten.

Cinnamon Apple Jam

Christine — Fri, 29 Dec 2017 14:18:29 +0000

This jam is delicious and easy to make, with a good taste of caramelized apples and cinnamon. Last time I made it, it did not take long before the entire jar was empty. When you have some leftover apples left, this jam is a good bet. CINNAMON APPLE JAM 350 G APPLES 160 G GELLING…

Indlægget Cinnamon Apple Jam blev først udgivet på HuskDesserten.