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	<title>HALLOWEEN Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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		<title>Spiderweb Cupcakes</title>
		<link>https://huskdesserten.dk/en/spiderweb-cupcakes/</link>
					<comments>https://huskdesserten.dk/en/spiderweb-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 02 Nov 2020 14:59:25 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[AMARETTO LIQUEUR]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARSHMALLOWS]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7018</guid>

					<description><![CDATA[<p>Slightly delayed Halloween cake, but better late than having to wait until next year? 12 full-bodied cupcakes made with my favorite cake sponge filled with raspberries and ruby ​​chocolate and topped with a black chocolate cream and marshmallow spiderwebs. SPIDERWEB CUPCAKES 12 CUPCAKES. MUDCAKECUPCAKES: 30 G NEUTRAL OIL, FX RAPESEED OIL 100 G MINIMUM 55%&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiderweb-cupcakes/">Spiderweb Cupcakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7018</post-id>	</item>
		<item>
		<title>Soul Cakes with Chocolate</title>
		<link>https://huskdesserten.dk/en/soul-cakes-with-chocolate/</link>
					<comments>https://huskdesserten.dk/en/soul-cakes-with-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 29 Oct 2018 11:21:45 +0000</pubDate>
				<category><![CDATA[COOKIES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[ALLSPICE]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[NUTMEG]]></category>
		<category><![CDATA[SAFFRON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2449</guid>

					<description><![CDATA[<p>It won&#8217;t be long until Halloween comes around. The one night a year when the veil between this world and the next is at its thinnest. Which, of course, is why spirit and other supernatural being will be out and about. Before the turn of the 20th century, Soul Cakes were baked and given as&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/soul-cakes-with-chocolate/">Soul Cakes with Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2449</post-id>	</item>
		<item>
		<title>Pumpkin Pastries</title>
		<link>https://huskdesserten.dk/en/pumpkin-pastries/</link>
					<comments>https://huskdesserten.dk/en/pumpkin-pastries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 27 Oct 2018 16:22:44 +0000</pubDate>
				<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[NUTELLA]]></category>
		<category><![CDATA[PUFF PASTRY]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4396</guid>

					<description><![CDATA[<p>This is the recipe for perhaps the easiest hand pies, you could make this Halloween, filled with nutella or jam. And because the holiday is just around the corner, they will of course be in the form of small creepy pumpkins. But you can make them in any other designs, if you want. PUMPKIN PASTRIES&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/pumpkin-pastries/">Pumpkin Pastries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4396</post-id>	</item>
		<item>
		<title>Cauldron Cakes</title>
		<link>https://huskdesserten.dk/en/cauldron-cakes/</link>
					<comments>https://huskdesserten.dk/en/cauldron-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 16:45:40 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[ORANGE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3371</guid>

					<description><![CDATA[<p>All Hallows Eve is right around the corner. An old tradition that over time has become the Halloween we know now. It&#8217;s a night for remembering the saints, deceased family members and martyrs. Halloween also carries elements of Samhain, which was the last day of the Harvest season. The day, where the barrier between the&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cauldron-cakes/">Cauldron Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3371</post-id>	</item>
		<item>
		<title>&#8220;Black Cats&#8221;</title>
		<link>https://huskdesserten.dk/en/black-cats/</link>
					<comments>https://huskdesserten.dk/en/black-cats/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 12 Nov 2017 19:14:13 +0000</pubDate>
				<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[FLØDEBOLLER]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2710</guid>

					<description><![CDATA[<p>So Halloween was a while ago and I had planned to have these kitties on the blog before then. But the recipe wasn&#8217;t exactly right. But they&#8217;re here now. If you don&#8217;t have a mould, you could just dip them instead. &#8220;BLACK CATS&#8221; 15 CATS MARZIPAN BISCUITS: 85 G MARZIPAN, 60% ALMONDS Preheat the oven&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/black-cats/">&#8220;Black Cats&#8221;</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2710</post-id>	</item>
		<item>
		<title>Spiderweb Cake</title>
		<link>https://huskdesserten.dk/en/spiderweb-cake/</link>
					<comments>https://huskdesserten.dk/en/spiderweb-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 26 Oct 2017 18:34:28 +0000</pubDate>
				<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2460</guid>

					<description><![CDATA[<p>Easy and delicious Halloween cake with chocolate and buttercream. SPIDERWEB CAKE 10-12 SERV. CAKE: 50 G BUTTER 225 G SUGAR 3 EGGS 85 G FLOUR 50 G COCOA POWDER 1½ TSP. BAKING POWDER 1½ TSP. VANILLA SUGAR ½ TSP. SALT Preheat the oven to 175 degrees celcius. Melt the butter and allow it to cool&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/spiderweb-cake/">Spiderweb Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2460</post-id>	</item>
		<item>
		<title>&#8220;Ghosts&#8221;</title>
		<link>https://huskdesserten.dk/en/ghosts/</link>
					<comments>https://huskdesserten.dk/en/ghosts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 18 Apr 2017 12:32:12 +0000</pubDate>
				<category><![CDATA[FLØDEBOLLER]]></category>
		<category><![CDATA[HALLOWEEN]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[LIQUORICE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2114</guid>

					<description><![CDATA[<p>Little ghosts for the spooky season, surprising you with their sweet and salty taste. Look out or they might haunt you. &#8220;GHOSTS&#8221; 20 ghosts MARZIPAN BISCUITS: 125G 60% ALMOND LIQOURICE MARZIPAN (ODENSE MARCIPAN) Preheat the oven to 200 degrees celsius. Roll out the marzipan on the kitchen table, dusted with a bit of icing sugar, to keep&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/ghosts/">&#8220;Ghosts&#8221;</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2114</post-id>	</item>
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