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Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer u
A few years ago I made an Easter cake with my lemon sponge cake filled with lemon curd. It was in need of an update, so this y
I made this tart a few years ago for a party at work, but thought that it could do with an update. PASSION FRUIT TART WITH RED
I had a lot of egg yolks, mint and lime left over from the New Year’s Eve dessert, so why not use them for an ice cream
The year’s Easter cake with a fresh, tangy taste combined with liquorice and sweet white chokolade. EASTER CAKE WITH LEM
A little Easter Hen or Bunny has been by to hide an Easter egg. This one is in the shape of a floedebolle with vanilla and Bai
A little Monday treat This was from New Year’s Eve 2017, a symphony of sour and sweet, consisting of a biscuit base, lem
An incredibly gooey and incredibly sour dessert, not to forget incredibly delicious. LEMON TART WITH WHITE CHOCOLATE 10-12 SER
You have to have Easter eggs when Easter is upon us :). But I have not been in the mood for marcipan eggs (I’m not a big
Easter was just a few days ago, a fresh start of the year and preferably the beginning of warmer weather. A little easter chic
I love a good flødebolle or marshmallow tea cake. And I love playing with the flavours of the marshmallow. Since it’s E
Sour, tangy and sweet, any delicious dessert should be shared with friends and family. And this mousse is just the thing. It