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	<title>EASTER DESSERTS Archives - HuskDesserten</title>
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	<title>EASTER DESSERTS Archives - HuskDesserten</title>
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		<title>Lemon Cupcakes with White Chocolate Cream</title>
		<link>https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/</link>
					<comments>https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 17:34:06 +0000</pubDate>
				<category><![CDATA[CUPCAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREME FRAICHE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3240</guid>

					<description><![CDATA[<p>A fresh and tangy cupcake with a light white chocolate cream on top. Easy to make and easier to eat. LEMON CUPCAKES  12 CUPCAKES WHITE CHOCOLATE CREAM: 100 G WHITE CHOCOLATE 200 G CREAM 50 G SUGAR 50 G CREME FRAICHE 18% GRATED ZINC OF 1 SMALL ORGANIC LEMON Heat the cream and sugar till&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-cupcakes-with-white-chocolate-cream/">Lemon Cupcakes with White Chocolate Cream</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
		<item>
		<title>Lemon Curd Mousse Cake</title>
		<link>https://huskdesserten.dk/en/lemon-curd-mousse-cake/</link>
					<comments>https://huskdesserten.dk/en/lemon-curd-mousse-cake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 05 Apr 2026 12:37:25 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=2025</guid>

					<description><![CDATA[<p>Tart delights are meant to be shared with friends and family. And this mousse cake is just the thing, it&#8217;s a bit like lemon cheesecake, but has the distinct sour-sweet taste of lemon curd. Together with the slightly sweeter cookie base, it&#8217;s a good mix of sweet and sour. You can use store-bought lemon curd,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-curd-mousse-cake/">Lemon Curd Mousse Cake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2025</post-id>	</item>
		<item>
		<title>Easter Eggs with Mango and Passion Fruit</title>
		<link>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/</link>
					<comments>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 08:36:54 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MANGO]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7700</guid>

					<description><![CDATA[<p>An Easter cake with tangy notes and tropical flavors of passion fruit and mango. When it&#8217;s not possible to travel the world right now, bring the taste of the world to the table instead. EASTER EGGS WITH MANGO AND PASSION FRUIT VANILLA COOKIES: 60 G SOFT BUTTER 85 G SUGAR SEEDS OF ½ VANILLA POD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/">Easter Eggs with Mango and Passion Fruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7700</post-id>	</item>
		<item>
		<title>Cold Rise Hot Cross Buns</title>
		<link>https://huskdesserten.dk/en/cold-rise-hot-cross-buns/</link>
					<comments>https://huskdesserten.dk/en/cold-rise-hot-cross-buns/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 31 Mar 2021 17:19:05 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CRANBERRIES]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[RAISINS]]></category>
		<category><![CDATA[SAFFRON]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7703</guid>

					<description><![CDATA[<p>Hot cross buns are traditionally eaten on Good Friday in English-speaking countries, but can be eaten all year round. Their tradition dates back to the Middle Ages, to mark the end of Lent and the celebration of Easter. There are many variations, but most of them have in common that they are filled with spices,&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cold-rise-hot-cross-buns/">Cold Rise Hot Cross Buns</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7703</post-id>	</item>
		<item>
		<title>Lemon Sponge Cake with Poppyseeds</title>
		<link>https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/</link>
					<comments>https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 29 Feb 2020 10:47:03 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[SPONGE CAKES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3176</guid>

					<description><![CDATA[<p>Another old recipe gets a much needed update in this moist and creamy version. Almost 6 years ago I baked my first edition of a homemade lemon moon and I have used the cake, with minor updates in the ingredients, several times since in different layer cakes as it is moist and easy to work&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-sponge-cake-with-poppyseeds/">Lemon Sponge Cake with Poppyseeds</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3176</post-id>	</item>
		<item>
		<title>Passion Fruit Easter Cheesecake</title>
		<link>https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/</link>
					<comments>https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 03 Jul 2019 08:41:49 +0000</pubDate>
				<category><![CDATA[CHEESECAKES]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=5604</guid>

					<description><![CDATA[<p>Lovely tart and fresh Easter cake that fills the stomach. It can be made well in advance, as it can be stored in the freezer until it needs to be served and decorated. PASSIONFRUIT ESTER CHEESECAKE 10-12 SERVINGS. BISCUIT BASE: 150 G OAT BISCUITS 75 G MELTED BUTTER 1 PINCH IF SALT 1 TBSP. FREEZE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passion-fruit-easter-cheesecake/">Passion Fruit Easter Cheesecake</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5604</post-id>	</item>
		<item>
		<title>Easter Cake with Lemon Curd and Cream Cheese</title>
		<link>https://huskdesserten.dk/en/easter-cake-with-lemon-curd-and-cream-cheese/</link>
					<comments>https://huskdesserten.dk/en/easter-cake-with-lemon-curd-and-cream-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 05 Apr 2019 14:57:13 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[LAYER CAKES]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=1845</guid>

					<description><![CDATA[<p>A few years ago I made an Easter cake with my lemon sponge cake filled with lemon curd. It was in need of an update, so this year I have made a mousse of the lemon curd and topped the cake with lightly sour cream cheese frosting. EASTER CAKE WITH LEMON CURD AND CREAM CHEESE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-cake-with-lemon-curd-and-cream-cheese/">Easter Cake with Lemon Curd and Cream Cheese</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1845</post-id>	</item>
		<item>
		<title>Passionfruit Tart with Red Berries</title>
		<link>https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/</link>
					<comments>https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 31 Jan 2019 11:00:14 +0000</pubDate>
				<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[TARTS]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<category><![CDATA[RED CURRANTS]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3260</guid>

					<description><![CDATA[<p>I made this tart a few years ago for a party at work, but thought that it could do with an update. PASSION FRUIT TART WITH RED BERRIES 12-14 SERVINGS. TART SHELL: 200 G FLOUR 100 G COLD BUTTER, CUBED 80 G ICING SUGAR 40 G EGG YOLKS 1/4 VANILLA POD 1/4 TSP. SALT JUICE&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/passionfruit-tart-with-red-berries/">Passionfruit Tart with Red Berries</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3260</post-id>	</item>
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