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	<title>DOUGHNUTS Archives - HuskDesserten</title>
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		<title>Lemon Poppy Seed Doughnuts with Cream Cheese</title>
		<link>https://huskdesserten.dk/en/lemon-poppy-seed-doughnuts-with-cream-cheese/</link>
					<comments>https://huskdesserten.dk/en/lemon-poppy-seed-doughnuts-with-cream-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 03 Oct 2020 11:43:14 +0000</pubDate>
				<category><![CDATA[DOUGHNUTS]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[POPPY SEEDS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7663</guid>

					<description><![CDATA[<p>I&#8217;ve been on a little baking break for the last month or so, so it&#8217;s been a bit quiet on the blog. But with these little lemony treats, I&#8217;m starting up again. LEMON POPPY SEED DOUGHNUTS WITH CREAM CHEESE 24 DOUGHNUTS LEMON DOUGHNUTS: 90 G SUGAR 50 G MARZIPAN 100 G BUTTER 2 EGGS 1&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-poppy-seed-doughnuts-with-cream-cheese/">Lemon Poppy Seed Doughnuts with Cream Cheese</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7663</post-id>	</item>
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		<title>Brownie Doughnuts with Salted Caramel Glaze</title>
		<link>https://huskdesserten.dk/en/brownie-doughnuts-with-salted-caramel-glaze/</link>
					<comments>https://huskdesserten.dk/en/brownie-doughnuts-with-salted-caramel-glaze/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Oct 2018 18:14:16 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[DOUGHNUTS]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4303</guid>

					<description><![CDATA[<p>Doughnuts, a heavenly little mouthful, with my favourite flavours of brownie and salted caramel. This batch was for my niece&#8217;s 10th birthday, where my sister surprised her with a delicious dessert table &#8230; helped along by the family so it could remain a secret. BROWNIE DOUGHNUTS WITH SALTED CARAMEL GLAZE DOUGHNUTS: 90 G 70% DARK&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/brownie-doughnuts-with-salted-caramel-glaze/">Brownie Doughnuts with Salted Caramel Glaze</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4303</post-id>	</item>
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		<title>Ricotta Doughnuts with Lemon</title>
		<link>https://huskdesserten.dk/en/ricotta-doughnuts-with-lemon/</link>
					<comments>https://huskdesserten.dk/en/ricotta-doughnuts-with-lemon/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 23 Sep 2018 10:36:35 +0000</pubDate>
				<category><![CDATA[DOUGHNUTS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[RICOTTA]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=4244</guid>

					<description><![CDATA[<p>So, I just took out my Tefal Snack Collection and played with doughnuts. It turned into a tart and summery little doughnut. They taste best the same day they are made, as they can become a little dry after a night&#8217;s time. RICOTTA DOUGHNUTS WITH LEMON 22 DOUGHNUTS DOUGHNUTS: 250 G RICOTTA 2 EGGS 1&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/ricotta-doughnuts-with-lemon/">Ricotta Doughnuts with Lemon</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4244</post-id>	</item>
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		<title>Mint Brownie Doughnuts</title>
		<link>https://huskdesserten.dk/en/mint-brownie-doughnuts/</link>
					<comments>https://huskdesserten.dk/en/mint-brownie-doughnuts/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 18:33:17 +0000</pubDate>
				<category><![CDATA[BROWNIES]]></category>
		<category><![CDATA[DOUGHNUTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[MINT]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3474</guid>

					<description><![CDATA[<p>Yesterday it was my last day of work before a week&#8217;s vacation and therefore I brought a holdiday snack for my colleagues . I have a doughnut iron that I wanted to try out and it resulted in these little beauties. My best brownie recipe, now with 70% chocolate with mint, I also cut a&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/mint-brownie-doughnuts/">Mint Brownie Doughnuts</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3474</post-id>	</item>
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