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	<title>DESSERTS Archives - HuskDesserten</title>
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	<title>DESSERTS Archives - HuskDesserten</title>
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		<title>Carnival Buns with Biscoff and Passionfruit</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 15:41:08 +0000</pubDate>
				<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8204</guid>

					<description><![CDATA[<p>This year I wanted to try my hand at making small carnival buns using choux au craquelin. I have seen them several times around the web and have wanted to play with the batter and the filling for quite some time. The result is this year&#8217;s Carnival bun. CARNIVAL BUNS WITH BISCOFF AND PASSIONFRUIT 8&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/">Carnival Buns with Biscoff and Passionfruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8204</post-id>	</item>
		<item>
		<title>Gateau Marcel</title>
		<link>https://huskdesserten.dk/en/gateau-marcel-2/</link>
					<comments>https://huskdesserten.dk/en/gateau-marcel-2/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 12 Jun 2021 06:54:53 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7767</guid>

					<description><![CDATA[<p>A small chocolate bomb which is easy to make and hard to keep your hands off. GATEAU MARCEL 5 SMALL CAKES 150 G 70% DARK CHOCOLATE, EX. VALRHONA GUANAJA 150 G BUTTER 150 G SUGAR 120 G PASTEURIZED EGG WHITES 100 G PASTEURIZED EGG YOLKS Melt chocolate and butter and stir them together to a&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/gateau-marcel-2/">Gateau Marcel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7767</post-id>	</item>
		<item>
		<title>Easter Eggs with Mango and Passion Fruit</title>
		<link>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/</link>
					<comments>https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 02 Apr 2021 08:36:54 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[EASTER DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MANGO]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7700</guid>

					<description><![CDATA[<p>An Easter cake with tangy notes and tropical flavors of passion fruit and mango. When it&#8217;s not possible to travel the world right now, bring the taste of the world to the table instead. EASTER EGGS WITH MANGO AND PASSION FRUIT VANILLA COOKIES: 60 G SOFT BUTTER 85 G SUGAR SEEDS OF ½ VANILLA POD&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/easter-eggs-with-mango-and-passion-fruit/">Easter Eggs with Mango and Passion Fruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7700</post-id>	</item>
		<item>
		<title>Apple Cake with Caramel</title>
		<link>https://huskdesserten.dk/en/apple-cake-with-caramel/</link>
					<comments>https://huskdesserten.dk/en/apple-cake-with-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 27 Feb 2021 10:27:25 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7261</guid>

					<description><![CDATA[<p>Apple in three layers: spiced apple cake, apple caramel and apple mousse topped with velvety caramel chocolate. A little treat for an afternoon with friends. APPLE CAKE WITH CARAMEL APPLE CAKE: 60 G SOFTENED BUTTER 25 G SUGAR 25 G BROWN SYGAR 1 M/L EGG 60 G FLOUR 1/2 TSP. BAKING POWDER 1 TSP. VANILLA&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-cake-with-caramel/">Apple Cake with Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7261</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Cakes</title>
		<link>https://huskdesserten.dk/en/valentines-day-cakes/</link>
					<comments>https://huskdesserten.dk/en/valentines-day-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Feb 2021 10:53:29 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[VALENTINE'S DAY]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[HAZELNUTS]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7237</guid>

					<description><![CDATA[<p>A small mousse cake with creamy passion fruit caramel, sinful brownie and velvety chocolate mousse in a pink shell of velvet spray, perfect as the end of a romantic Valentine&#8217;s dinner with your sweetheart or for a cozy afternoon with friends. VALENTINE&#8217;S DAY CAKES 8 SMALL CAKES BROWNIE: 45 G DARK CHOCOLATE 60 G BUTTER&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/valentines-day-cakes/">Valentine&#8217;s Day Cakes</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7237</post-id>	</item>
		<item>
		<title>Lemon Mousse with White Chocolate and Thyme</title>
		<link>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/</link>
					<comments>https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 30 Apr 2020 18:03:01 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[MOUSSE CAKES]]></category>
		<category><![CDATA[NEW YEAR'S EVE DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[EGG WHITES]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MINT]]></category>
		<category><![CDATA[SHORTCRUST PASTRY]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3404</guid>

					<description><![CDATA[<p>Lemon mousse is the type of dessert that makes your mouth water every single time. I&#8217;ve updated my old recipe and created a dessert with flavors of white chocolate, a touch of mint and thyme on a crispy pastry base. I used these bordelaise moulds to shape the mousse. LEMON MOUSSE WITH WHITE CHOCOLATE AND&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/lemon-mousse-with-white-chocolate-and-thyme/">Lemon Mousse with White Chocolate and Thyme</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3404</post-id>	</item>
		<item>
		<title>Cold Lemon Buttermilk Soup</title>
		<link>https://huskdesserten.dk/en/cold-lemon-buttermilk-soup/</link>
					<comments>https://huskdesserten.dk/en/cold-lemon-buttermilk-soup/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 26 Apr 2020 16:38:28 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[BISCUITS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[STRAWBERRIES]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3359</guid>

					<description><![CDATA[<p>Now I have made several cakes with a buttermilk soup theme, so of course I also had to make the original edition. A light version with buttermilk and cream that just needs to be mixed together. If you can set aside five minutes to mix the ingredients, you can get fresh, homemade buttermilk soup on&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/cold-lemon-buttermilk-soup/">Cold Lemon Buttermilk Soup</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3359</post-id>	</item>
		<item>
		<title>Apple Crumble with Thyme and White Chocolate</title>
		<link>https://huskdesserten.dk/en/apple-crumble-with-thyme-and-white-chocolate/</link>
					<comments>https://huskdesserten.dk/en/apple-crumble-with-thyme-and-white-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 15 Feb 2020 10:08:09 +0000</pubDate>
				<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[LEMON]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[OATS]]></category>
		<category><![CDATA[THYME]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3297</guid>

					<description><![CDATA[<p>A reinterpretation of an old recipe I had lying around. An apple crumble is really a easy dessert to make and easy to make for a crowd. You can easily bake the crumble in advance, store in the fridge and then reheat just before serving. In this version, I have added an extra fresh touch&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/apple-crumble-with-thyme-and-white-chocolate/">Apple Crumble with Thyme and White Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3297</post-id>	</item>
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