DECORATION Archives - HuskDesserten Fristelser Fra Mit Lille Nørrebro-køkken Wed, 24 Mar 2021 16:53:47 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.1 https://i0.wp.com/huskdesserten.dk/wp-content/uploads/2018/01/cropped-IMG_20180112_123158_234.jpg?fit=32%2C32&ssl=1 DECORATION Archives - HuskDesserten 32 32 126686832 Chocolate Buttercream https://huskdesserten.dk/en/chocolate-buttercream/ https://huskdesserten.dk/en/chocolate-buttercream/#respond Fri, 29 Dec 2017 17:47:09 +0000 http://huskdesserten.dk/?p=3504 I use this cream to crumb and frost my cakes when coated with marzipan. I prefer marzipan rather than fondant, I think the latter is too sweet. Fondant, on the other hand, is good for figures and decorations, as it keeps its shape better when it’s dry. It is important that the butter is really…

Indlægget Chocolate Buttercream blev først udgivet på HuskDesserten.

]]> https://huskdesserten.dk/en/chocolate-buttercream/feed/ 0 3504 Royal Icing https://huskdesserten.dk/en/royal-icing-2/ https://huskdesserten.dk/en/royal-icing-2/#comments Fri, 29 Dec 2017 17:44:29 +0000 http://huskdesserten.dk/?p=3500 Royal icing is perfect for decorating both small and large cakes and is easy to mix together. It can be colored in all shades to suit exactly the cake it’s going to decorate. ROYAL ICING 30 G EGG WHITES 165 G ICING SUGAR 1 TSP. LEMON JUICE 1 PINCH OF BAKING SODA FOOD GEL COLOR…

Indlægget Royal Icing blev først udgivet på HuskDesserten.

]]> https://huskdesserten.dk/en/royal-icing-2/feed/ 2 3500