CHRISTMAS FOOD Archives - HuskDesserten

Honey Glazed Ham

Christine — Fri, 29 Dec 2017 17:48:52 +0000

A large and juicy ham is always a show stopper on the dining table and for most of the cooking time it doesn’t need much tending to. You only have to do some actual work for about 10 min. It couldn’t be easier than this. HONEY GLAZED HAM 1 KG SMOKED GAMMON 6 BAY LAUREL…

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Curried Herring

Christine — Fri, 29 Dec 2017 17:37:31 +0000

For every Christmas lunch…or Easter lunch….or just evey lunch in general, there should a bowl of curried herring on the table. I have to admit, they weren’t to my taste, not until I turned 32, a bit silly when you think about how delicious they actually are. But I do love them now and have…

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Chicken Liver Paté with Apple and Bacon

Christine — Fri, 29 Dec 2017 16:57:37 +0000

A lighter alternative to liverpaté made on pork liver and chopped lard. Extremely delicious with pickled red beets on top, as well as fried bacon. And then it’s easy, as it should be when you make Christmas food for many.. CHICKEN LIVER PATÉ WITH APPLE AND BACON 1 LARGE MOLD 300 G CHICKEN LIVER 2…

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Risalamande

Christine — Fri, 29 Dec 2017 15:25:36 +0000

No Scandinavian Christmas without risalamande. Accept no substitutes. It’s just not the same, if you ask me. Remember if you get the whole almond you win a prize, so please be careful not to chomp down on it. Only a whole almond is acceptable. RISALAMANDE 4-6 SERVINGS 200 G SHORT GRAIN RICE 2 1/2 DL…

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Liverpaté with Apples and Bacon

Christine — Fri, 29 Dec 2017 14:46:11 +0000

The scent of freshly baked liver paté is the stuff of Danish nostalgia, especially at Christmas or Easter, any family lunch for that matter. You can make the entire batch and the divide it into smaller portions and unbaked portions can be stored in the freezer, then put directly in the oven, ready for baking.…

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Rice Pudding Pancakes

Christine — Fri, 29 Dec 2017 13:38:40 +0000

Rice pudding pancakes are small chubby things that taste damn good with a bit of marmelade and icing sugar. They are made from leftover rice pudding, if the name didn’t give it away. I sometimes make rice pudding, just so I can have leftovers for these babies. So this recipe is based on me eating…

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Rice Pudding

Christine — Fri, 29 Dec 2017 13:36:35 +0000

Traditional Scandinavian Rice Pudding and if you make more than you can eat, the leftovers can be turned into Rice pudding pancakes the following day. RICE PUDDING 4 SERVINGS 200 G SHORT GRAIN RICE 2 1/2 DL WATER 1 L. WHOLE MILK ½ TSP. SALT Heat the water in a 5 liter thick bottomed pot,…

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Chicken Salad Spread

Christine — Thu, 07 Dec 2017 20:30:44 +0000

This salad spread is a stable in many Danish lunches, preferably on rye bread in an open faced sandwich, Smørrebrød. The salad is easy to make and even easier to eat…sometimes you don’t even need bread, just a spoon. CHICKEN SALAD SPREAD 4-6 SERVINGS 2 SKINLESS CHICKEN BREAST FILETS 125 G FRAICHE 5 % 60…

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