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	<title>CARNIVAL Archives - HuskDesserten</title>
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	<description>Fristelser Fra Mit Lille Nørrebro-køkken</description>
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	<title>CARNIVAL Archives - HuskDesserten</title>
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		<title>Carnival Buns with Biscoff and Passionfruit</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 15:41:08 +0000</pubDate>
				<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[CREAM CHEESE]]></category>
		<category><![CDATA[PASSION FRUIT]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=8204</guid>

					<description><![CDATA[<p>This year I wanted to try my hand at making small carnival buns using choux au craquelin. I have seen them several times around the web and have wanted to play with the batter and the filling for quite some time. The result is this year&#8217;s Carnival bun. CARNIVAL BUNS WITH BISCOFF AND PASSIONFRUIT 8&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-biscoff-and-passionfruit/">Carnival Buns with Biscoff and Passionfruit</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8204</post-id>	</item>
		<item>
		<title>Luxury Carnival Buns</title>
		<link>https://huskdesserten.dk/en/luxury-carnival-buns/</link>
					<comments>https://huskdesserten.dk/en/luxury-carnival-buns/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sun, 14 Feb 2021 11:06:39 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[DANISH PASTRY]]></category>
		<category><![CDATA[EGG YOLKS]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=7239</guid>

					<description><![CDATA[<p>Tomorrow is Shrovetide or Scandinavian Carnival and this year, with all the mouth-watering photos on instagram, I threw myself into making a sumptuous and luxurious bun of pastry dough, filled with frangipane, vanilla cream, whipped cream and topped with dark chocolate icing. LUXURY CARNIVAL BUNS 8 BUNS. DANISH PASTRY DOUGH: 20 G FRESH YEAST 150&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/luxury-carnival-buns/">Luxury Carnival Buns</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7239</post-id>	</item>
		<item>
		<title>Swedish Semlor with Raspberry and Chocolate</title>
		<link>https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/</link>
					<comments>https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 10:51:01 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<category><![CDATA[RASPBERRIES]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6664</guid>

					<description><![CDATA[<p>The other version of this years Carnival buns with flavours of marzipan, raspberry and chocolate. If you&#8217;d rather want the classic version you can find my rendition of it here. SWEDISH SEMLOR WITH RASPBERRY AND CHOCOLATE 10 BUNS. 15 G FRESH YEAST 50 G BUTTER 100 ML BUTTERMILK 2 TBSP. SUGAR ½ TSP SALT ½&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/swedish-semlor-with-raspberry-and-chocolate/">Swedish Semlor with Raspberry and Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6664</post-id>	</item>
		<item>
		<title>Swedish Semlor</title>
		<link>https://huskdesserten.dk/en/swedish-semlor/</link>
					<comments>https://huskdesserten.dk/en/swedish-semlor/#comments</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 10:48:57 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[ALMONDS]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[MARZIPAN]]></category>
		<guid isPermaLink="false">https://huskdesserten.dk/?p=6662</guid>

					<description><![CDATA[<p>My best friend has been begging me for years, wanting me to bake semlor, every time I brought up the word shrovetide/carnival buns. But since I&#8217;m not a big fan of marzipan, it didn&#8217;t happen until this year. I chose to make two versions as I made a whole batch of dough up and we&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/swedish-semlor/">Swedish Semlor</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6662</post-id>	</item>
		<item>
		<title>Carnival Buns with Apple and Caramel</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-apple-and-caramel/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-apple-and-caramel/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 08:36:45 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARAMEL]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3707</guid>

					<description><![CDATA[<p>Tart apples and salted caramel give these buns an incredibly delicious taste. When the caramel becomes hot during baking and oozes out, do not despair if there is a small hole in the bottom of the buns &#8230; the taste is still there. CARNIVAL BUNS WITH APPLE AND CARAMEL 16 BUNS 25 G FRESH YEAST&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-apple-and-caramel/">Carnival Buns with Apple and Caramel</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3707</post-id>	</item>
		<item>
		<title>Carnival Buns with Chocolate</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-chocolate/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-chocolate/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 08:25:04 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3702</guid>

					<description><![CDATA[<p>Filled with dark chocolate and topped with chocolate glaze, you are well prepared for shrovetide. CARNIVAL BUNS WITH CHOCOLATE 16 BUNS 25 G FRESH YEAST 375 ML WARM BUTTERMILK 100 G MELTED BUTTER 600 G FLOUR 2 TSK. GROUND CARDAMOM 1 TBSP. SUGAR 1/2 TSP. SALT 1 EGG, WHISKED TOGETHER WITH A LITTLE WATER 80&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-chocolate/">Carnival Buns with Chocolate</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3702</post-id>	</item>
		<item>
		<title>Carnival Buns with Apple Cinnamon Jam</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-apple-cinnamon-jam/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-apple-cinnamon-jam/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 08:11:23 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[CINNAMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3694</guid>

					<description><![CDATA[<p>Easy way towards a delicious filling, use a teaspoon of your favourite jam in the middle of the bun. Here I have used the apple cinnamon variety, as it is super delicious in bread. CARNIVAL BUNS WITH APPLE CINNAMON JAM  16 BUNS 25 G FRESH YEAST 375 ML WARM BUTTERMILK 100 G MELTED BUTTER 600&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-apple-cinnamon-jam/">Carnival Buns with Apple Cinnamon Jam</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3694</post-id>	</item>
		<item>
		<title>Carnival Buns with Lemon Curd</title>
		<link>https://huskdesserten.dk/en/carnival-buns-with-lemon-curd/</link>
					<comments>https://huskdesserten.dk/en/carnival-buns-with-lemon-curd/#respond</comments>
		
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Fri, 29 Dec 2017 17:07:43 +0000</pubDate>
				<category><![CDATA[BREAD]]></category>
		<category><![CDATA[CARNIVAL]]></category>
		<category><![CDATA[BUTTERMILK]]></category>
		<category><![CDATA[CARDAMOM]]></category>
		<category><![CDATA[COCOA POWDER]]></category>
		<category><![CDATA[LEMON]]></category>
		<guid isPermaLink="false">http://huskdesserten.dk/?p=3418</guid>

					<description><![CDATA[<p>Soon, Shrovetide or Carnival is upon us and that means filled buns on the table. Absolutely and without a doubt. And they should the soft, sweet and buttery kind of buns. Yum. I love lemon curd, its sweet-sour taste. So I have chosen to add a small dollop in the middle of the buns this&#8230; </p>
<p>Indlægget <a href="https://huskdesserten.dk/en/carnival-buns-with-lemon-curd/">Carnival Buns with Lemon Curd</a> blev først udgivet på <a href="https://huskdesserten.dk/en">HuskDesserten</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3418</post-id>	</item>
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