Chocolate and caramel i bite sized portions, eat them before anyone else does. BROWNIE CUPCAKES WITH GANACHE 16 STK. BROWNIE: 45 G DARK CHOCOLATE 60 G BUTTER 100 G SUGAR 1 EGG 1/2 TSP. VANILLA SUGAR 1/4 TSP. FLAKY SALT 45 G FLOUR SALTED CARAMEL Preheat the oven to 175 degrees celsius. Line a minimuffin…